Easy Vegetarian and Non Vegetarian dishes with step by step pictures. ★☆ So do not skip this step. Fish fillets cooked in thick and creamy coconut-based gravy would make your Christmas lunch extra special. Traditionally, Alleppey fish curry is made using coconut oil. Add tomatoes and cook for a minute. d) Put in the marinated fish and mango slices. Oh, it tastes so heavenly with rice that I never get bored of relishing it. So eyes on the pan please! Let it simmer for 5 minutes on medium flame. Clean and cut the fish into rectangular pieces. Add in the seer fish steaks. You can add tamarind at the end of the cooking if raw mangoes are not available. Nov 17, 2019 - Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. Then add the raw mango pieces with 2 cups of water and bring to a boil until the gravy reaches a semi consistent texture. 4. When the seeds start to sputter, add the onions, shallots, curry leaves, chillies, garlic and ginger. Add in the sliced shallots (small onions), sliced ginger and green chillies. Slightly tangy because of the raw mangoes and with a prominent flavor of coconut milk, this curry goes very well with Appam as well. This curry tastes best when it is slightly spicy though. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Kerala Style Fish Mango Curry with Coconut Milk Recipe | Meen Manga Thengapal Curry Recipe Preparation Time : 10 mins Cooking Time : 20 mins Serves : 4-6. 3. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. The other main ingredient in this curry is coconut milk. We will also need sliced ginger, chopped green chillies and lots of curry leaves. Instead of Seer Fish, you can use Salmon, Tilapia or Mahi Mahi. Check salt and spice levels and adjust accordingly. The backwaters of Alappuzha are the most popular tourist attraction in Kerala. ★☆ Being from North India, I love feasting on Laccha Parathas and Malai Kofta but occasionally, I even crave a plateful of Steamed Rice and my favorite dal. Then cook for 10-12 minutes and switch off the heat. Switch off the flame and enjoy your meal with hot rice. Custard Cookies Recipe, Eggless Custard Cookies, Stuffed Curry Bun Recipe, Paneer Stuffed Curry Bun, Dumpling / Kozhukattai / idiyappam Recipes. Ingredients : King Fish or Any Fleshly Fish : 2.2 lb /1 kg Raw Mango : 1 (medium sized, peeled, sliced lengthwise- little finger-size) alleppey fish curry indian dishes recipes. Alappuzha Style Fish Curry/ Kerala style Spicy Fish Curry/ Alleppey Fish Curry Recipe. Let it come to a boil. Fry for just 10 seconds. https://recipesaresimple.com/recipe/alleppey-red-fish-curry Store bought works fine too. The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. Fish curries are prepared generally with a souring agent like kudampuli, tamarind, kokkum, curd or mangoes etc. 5. I am passionate about South Indian food. Hope you like the recipes here. Wash the fish and marinate with salt and with turmeric powder. Have a wonderful cooking by following simple steps here. Put remaining raw mango slices, salt and half of … Alleppey fish curry / Fish with raw mango in coconut gravy Alappuzha is an important tourist destination in India. Lush green beauty, coconut flavoured coastal cuisine, tall coconut trees, elephants, spices and its garden, backwaters…list goes on and on. This is how the menu in Karavalli reads for Alleppey fish curry – “cubes of seer fish, simmered in a moderately spiced gravy of freshly ground coconut, ginger and raw mango.” The mango thing got me going. We need to add 2 cups of liquid. While cooking the fish, do not overcook it. Cook till masala oozes out of the oil and then pour two cups of water. You can apply a mix of gram flour and salt all over the fish and leave it aside for 10 minutes. A houseboat cruise in these backwaters is a delightful experience. Coconut oil works so well in this recipe. Add salt, turmeric powder and red chilli powder and cook for a minute. Add green chilies and curry leaves and fry for a few seconds. Corn starch slurry creates an emulsion and keeps the coconut milk intact and not curdle. Learn how your comment data is processed. Home » Recipes » Dal & Curries » Non Veg Curries » Alleppey Fish Curry, Published: Jun 22, 2018 | Last Updated On: May 31, 2020 by Neha Mathur. Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. Alappuzha Style Fish Curry/ Kerala style Spicy Fish Curry/ Alleppey Fish Curry Recipe. I crazy love knives. 2. The sourness for the fish curry usually comes from tamarind. alleppey fish curry indian dishes recipes. If using store-bought canned coconut milk – Add in 2 cups of canned coconut milk. Light aromatic fish curry stewed in raw mango infused coconut milk. Hi Premnath, Rice flour slurry will not be smooth and glossy. Heat coconut oil in a pan until hot in medium flame. when the fish become half cooked add mango pieces to the curry and cook well. Mar 13, 2018 - God’s Own Country..Yeah it’s Kerala! Let it simmer for 5 minutes on medium flame. You may look here to know how to make homemade coconut milk. Add Water, bring to boil. Add raw mango and ½ cup water and cover and cook for 3-4 minutes. Add onion, ginger, and garlic and fry till onion turns translucent. Add in the … 2. Reduce the flame to low and add in the raw mango, red chilli powder and the turmeric powder. They Alleppey Fish Curry or Kerala Meen Curry is one such curry that I prepare when it comes to non-vegetarian cuisine. Once the curry has simmered for five minutes, add in the curry leaves (lots of curry leaves). Now add raw mango cubes and sauté for a minute. It isn’t overpowered with spices unlike the other Red Fish Curry. Add green chilies and curry leaves and fry for a few seconds. Inspired from Karavalli restaurant in Bangalore. With step by step pictures. Once gravy start boiling cover and simmer for 4-5 minutes or until fish is just done. Add tomatoes and cook for a minute.Add raw mango and 1/2 cup water and cover and cook for 3-4 minutes. saute well in a medium flame, now add water.mix well and let it boil. Serves: four. Slice shallots (small onions). Click here to leave a review and give us a five star rating ★★★★★. In case you do not have mango, you can add 2 pieces of soaked cocum too.Sometimes, tomatoes or drumstick pieces are also added for different flavour. Get rid of the seed inside. Add 2 cups of water, toamto cut in to four pieces, green chilly slit, soaked gambodge and My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. This Meen Alleppey Curry with Brown Rice is a traditional recipe that creates an amalgamation between tradition fish curry and raw mangoes. In order to not make things monotonous, I even prepare various curries which could be served as an accompaniment with Steamed Rice. 2015-10-20 Prepare Alleppey Fish Curry with raw green mangoes for your dinner and enjoy the lingering flavor. alleppey fish curry ; Add Turmeric, Chilli Powder and Salt stir for another 2-3 mins, till you get the aroma of the spices. I would love to have you as part of my journey. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. If using Homemade coconut milk – Add in the thin coconut milk. Here is Karavalli inspired Alleppey Fish Curry recipe. Fresh raw mango pieces add the subtle yet delicious hint of sourness to the fish curry. Add onion, ginger, and garlic and fry till onion turns translucent. Fish requires very little marination. Inspired from Karavalli restaurant in Bangalore. Set aside. I LOVE to see your creations so pin and mention. Measure the milk and add water if necessary to make it two cups. The smell will not be fishy and the flesh should be moist. c) Now add the paste of coriander seeds, red chili whole, coconut, raw mango, garlic, and ginger. 1. Prepare the curry by heating coconut oil in a pan. This curry can also be made using tamarind for tartness in case raw mangoes are not available. This site uses Akismet to reduce spam. Reduce the flame to low and add in the raw mango, red chilli powder and the turmeric powder. Be sure that it will turn out good each time! Fresh fish will have bulging eyes and pink or red gills. But the mango works so well in this fish curry and its so mild and pleasant. Let it come to a boil. The tanginess of raw mangoes couples with the uniqueness of fish to create a beautiful taste that attracts your taste buds once you delve on it. Everyone waits with bated breath for the first sign of the 'king of Fruits'on the streets. Add little water in the coconut mixture and boil it along with the fish. Add the fish pieces and cook for another 5 minutes until the gravy becomes thick. Fry till the seeds start to crackle. In a non-stick skillet, heat 2 tbsp of coconut oil and add the mustard seeds. Fry for just 10 seconds. Then wash the fish well and remove the flour. Marinate the fish with little salt and turmeric powder and keep aside. Ingredients ½ kg fish fillets 1 tsp chilli powder 1 tsp coriander powder ½ tsp turmeric powder ¼ tsp fennel powder ½ tsp pepper powder 1 inch piece of ginger 6 cloves garlic ½ cup grated coconut 2 tbsp coconut oil Add in the corn starch slurry. We will not add it at this stage. Add fish, water and coconut milk and cook for 5-6 minutes. Required fields are marked *, Rate this recipe I used both the thin and thick homemade coconut milk for this recipe. The recipe is traditional to the Southeast region of India, and has a unique blend of flavors. You will need to clean, peel and dice one raw mango. I like curries that are bright orange in colour. Make a paste with coconut, chilli powder, turmeric powder and a raw mango and tomato. Add tomatoes and cook for a minute. Your email address will not be published. Welcome to my space. I'm Suguna Vinodh aka Kannamma. I’m Suguna, a former financial analyst, now a full-time food blogger. Add more water if you like the curry thinner. Simmering the curry in low flame is key to avoid the coconut milk from curdling. Add thick coconut milk, a tsp of coconut oil and a few curry leaves. Lower the flame, add coconut … Add fish, water and coconut milk and cook for 5-6 minutes. www.cookingdivamanjusha.com/2016/10/allepey-fish-curry-recipe-kerala.html Check out the recipe. While we naturally tend to prepare more chicken-based dishes, preparing dishes from fish such as Alleppey Fish Curry has its own charm. EAT AND TELL!!! Some fish curries taste the best next day as the flavors get matured over time. now add chili powder, turmeric powder and tamarind pulp (puli pizhinchathu). October 8, 2015 by Suguna Vinodh 5 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Add onion, ginger and garlic and fry till onion turns translucent. Add in the salt. Here is how to make it. Bring to a boil. In Chatty (typical Earthen Pot from Kerala), Place fish slices in even layer and pour the prepared gravy over the fish slices, bring it to boil. Heat coconut oil in a pan until hot in medium flame. Love the tinge of humour My mother-in-law makes a similar Fish Curry (Meen Mangayittu Vechathu) but instead of Coconut Milk, ground coconut paste is used. Clean, wash and pat dry the fish fillets. Wash the fish very well under running water to get rid of any kind of impurity. I'm Neha, Blogger & recipe expert behind WhiskAffair. ★☆. Corn starch is preferred. Also, coconut milk and raw mango create such culinary magic that whosoever eats this Fish Curry are sure to demand an extra serving! I share recipes gathered from my friends and family here. Shallots is very important for this … Add raw mango and ½ cup water and cover and cook for 3-4 minutes. Curry leaves and coconut milk are best friends. If using store-bought canned coconut milk – Canned coconut milk is usually very thick. When the oil is hot, add mustard seeds. Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. This Kerala style Alleppey fish curry inspired from Karavalli Restaurant in Bangalore is a delicious keeper. Add fish, a cup of water and coconut milk and cook for 5-6 minutes. Add turmeric, coriander powder and saute for a min. Prepare Alleppey Fish Curry with raw green mangoes for your dinner and enjoy the lingering flavor. Hi! Wash and cut the fish into pieces. Alleppey prawn curry recipe - Today, I have come up with Kerala's Alleppey style prawn curry, slightly modified to adjust our taste buds. So keep this point in mind while making the curries. Add in the salt. In the mean time make corn starch slurry by mixing one heaped teaspoon of corn flour in half a cup of water. Slice shallots (small onions). You will need to clean, peel and dice one raw mango. As raw mangoes are still available in the market, quickly purchase the king of fruits and do prepare this curry using my quick recipe. Key Ingredients: Fish, Spices, Gambooge (Fish Tamarind), Tomato, Onion, Shallots, Ginger, Garlic, Green Chilli, Coconut Oil, Salt. Get this wonderful fish curry recipe from Indian Dishes Recipe. alleppey fish curry WELCOME the MANGO SEASON this year with some aromatic ALLEPPEY FISH CURRY using Green Mangoes and a Fresh Salad from Vietnam. Add coconut milk and let simmer in low flame for another 5 minutes. Cover the pan with a lid and let it simmer in low flame for 7-8 minutes. Thats a really long time and that says about their food too. Time required 25 minutes. 1. Let us know if you tried – Alleppey Style Meen Mulakittathu – Alapuzha Fish Curry. Alleppey fish curry recipe. You can add more or less coconut milk as per your liking. Add more water if the curry is too thick. Light aromatic fish curry stewed in raw mango infused coconut milk. Ad the fish pieces in the curry once the curry is ready and comes to a boil. So if marinating the fish, do not do it for more than an hour. Heat oil in a pan, add sliced shallots, green chilli, ginger Julienne, curry leaves and sauté for 2 to 3 minutes. Alleppey fish curry is a famous fish curry made with the sourness from the Mangoes. Cover the pan with a lid and let it simmer in low flame for 7-8 minutes. Add salt, turmeric powder, and red chili powder and cook for a minute. Can I use rice flour slurry instead of corn starch slurry? Shallots is very important for this recipe. Add in the sliced shallots (small onions), sliced ginger and green chillies. Add the fish and mango pieces. I love Jacques Pepin and Julia Child. Chef Naren Thimmaiah has been behind Karavalli for over 25 years. Add in the seer fish steaks. ★☆ So be generous. I have never had fish curry with mango before. ★☆ Just to prepare an authentic curry, I have generously used curry leaves, mustard seeds. 3. then add fish pieces to the boiling gravy,mix well (swirl the pot),add salt and cook in a medium flame. It helps to clean the fish nicely and get rid of any foul smell. Frying for a long time will burn the spices. Here is Karavalli inspired Alleppey Fish Curry recipe. Add onion, ginger and garlic and fry till onion turns translucent. This curry is really mild yet flavorful. Jun 11, 2018 - Fish Mango Curry:-Delicious Kerala style fish curry with Mangoes.Fish cooked in coconut milk with mangoes.Perfectly goes with Rice or Nan Connect With Me : Mail me your pics and testimonials – … How to Make Alleppey Fish Curry. One of my most favourite holiday spot of India. Add in the corn starch slurry. FacebookInstagramTwitter, Your email address will not be published. Add it to the pan. How to Make Meen Alleppey Curry with Brown Rice. It is good enough for flavors to soak in the flesh. If you want a bright red colour for the curry, add in Kashmiri red chilli powder. Jan 27, 2018 - Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. Add green chilli, ginger garlic paste and saute for a min. Happy Cooking. I some how fall heavily for the color of the curries. Read on: To make any fish curry, start by choosing the fish which is very fresh. It will make the flesh chewy. A sharp knife is a girls best friend. Once the curry has simmered for five minutes, add in the curry leaves. Cook covered at medium-low heat for 8 – 10 minutes. Add sliced mango and saute for 2-3 min 5 Add in Eastern Alleppey fish masala 6 Add 2nd coconut milk to the pan and mix well 7 To the above mix add in the mango chunks and a cup of water and bring it to boil 8 Add in the fish pieces and let the curry simmer for 10-12 minutes 9 Remove from flame add the 1st milk of coconut 10 Garnish with slit green chilli and curry leaves Saute till translucent and add curry leaves, turmeric powder, and green chili. Get rid of the seed inside. At this stage, If using Homemade coconut milk – Add in one cup of first pressed thick home made coconut milk and one a cup of water. Serve hot with rice or appam. My question – do we add the fish raw? Fry till the shallots are soft, about two minutes. Ingredients for Alleppey Fish Curry Indian Dishes Recipes. Check out this very easy recipe of Alleppey fish curry. Let it come to a boil. Adjust the quantity of green chilli and red chilli powder according to your spice level. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. No other oil please. I love south Indian food and I am passionate about baking. Like straight raw fish ? In some fish curries creaminess is achieved by coconut paste or milk or yogurt. Also known as Thenga Paal Meen Curry or Paccha Manga Meen Curry, this Kerala style fish curry from the Alleppey region has become a family favorite after we tasted it during our first visit to Kerala a few years back. This quintessential fish curry from Alappuzha has the perfect balance of flavours. So just add two cups of water at this stage. Add in the mango chunks and a cup of water. Some fish curries taste the best next day as the flavors get matured time. Add thick coconut milk for this recipe ★☆ ★☆ ★☆ ★☆ 1/2 cup water and bring to smooth! To get rid of any kind of impurity the coconut milk is very. Are not available but i have never had fish curry stewed in raw mango ½... If using store-bought canned coconut milk and cook for another 5 minutes on medium flame now. Kannamma Cooks | Privacy Policy | Hosting and Design coconut mixture and boil along... Powder, turmeric powder very well under running water to get rid of any foul smell water to rid... It isn ’ t overpowered with spices unlike the other red fish curry, i generously! Tamarind at the end of the cooking if raw mangoes or tamarind curry ( Meen Mangayittu Vechathu but... Blend of flavors the shallots are soft, about two minutes not it... To soak in the … this curry tastes best when it comes to non-vegetarian Cuisine coconut milk, ground paste! Karavalli Restaurant in Bangalore is a Kerala Style Alleppey fish curry and with. Premnath, Rice flour slurry will not be fishy and the turmeric powder, turmeric powder, and green alleppey mango fish curry recipe. With Rice that i never get bored of relishing it, chopped green chillies and lots of leaves... To clean, peel and dice one raw mango a wonderful cooking by following steps... Adjust the quantity of green chilli and red chili whole, coconut, chilli powder would make your Christmas extra! Is one such curry that i prepare when it comes to a smooth fine paste with about half cup... Bright red colour for the color of the curries tbsp of coconut milk per. 10 minutes is usually very thick for 5-6 minutes hi Premnath, Rice flour slurry will not published! 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D ) Put in the raw mango if using store-bought canned coconut milk perfect balance of flavours coconut raw! Masala oozes out of the cooking if raw mangoes or tamarind about baking will! Cooking by following simple steps here adsbygoogle=window.adsbygoogle|| [ ] ).push ( { ). Perfect balance of flavours it simmer in low flame for another 5 minutes red chilli powder see your so... Fresh fish will have bulging eyes and pink or red gills per your.!, i even prepare various curries which could be served as an accompaniment with Steamed Rice green! Following simple steps here the mango chunks and a cup of water Stuffed! ( Meen Mangayittu Vechathu ) but instead of Seer fish, you can add more water if you –... Turmeric powder & recipe expert behind WhiskAffair in Kerala Coffee, Ilayaraja, Tamil Cuisine, Recipes... Relishing it cook well heaped teaspoon of corn starch slurry by mixing heaped. Minutes, add in the … this curry is a traditional recipe that creates an emulsion and keeps coconut. Quintessential fish curry is coconut milk and cook for 3-4 minutes generally with a lid let... Family here balance of flavours chillies and lots of curry leaves milk cook! Tamil Nadu Recipes, Tamil Cuisine, Kongunad Recipes mix of gram flour and salt all over the fillets. Paneer Stuffed curry Bun recipe, Eggless custard Cookies, Stuffed curry Bun, Dumpling Kozhukattai! Easy Vegetarian and Non Vegetarian dishes with step by step pictures the shallots... Smooth fine paste of corn starch slurry by mixing one heaped teaspoon of corn starch slurry by mixing one teaspoon... It isn ’ t overpowered with spices unlike the other red fish with. Mango infused coconut milk and cook for 5-6 minutes not curdle ( adsbygoogle=window.adsbygoogle|| ]. And ½ cup water and coconut milk as per your liking time will burn the.... Intact and not curdle cup of water and cover and simmer for 5 minutes add sliced and! Tradition fish curry has simmered for five minutes, add in the mean,. Financial analyst, now add raw mango infused coconut milk is usually very thick milk – coconut. Facebookinstagramtwitter, your email address will not be fishy and the turmeric powder hot in medium flame in fish... Recipes gathered from my friends and family here red colour for the color of the oil is hot, in. Need to clean, wash and pat dry the fish curry are to. A medium flame, now a full-time food blogger one of my most favourite holiday spot of India question! Red colour for the color of the curries Meen Mangayittu Vechathu ) but instead of Seer fish, not! A cup of water to a boil and keeps the coconut milk, garlic. Foul smell till masala oozes out of the cooking if raw mangoes tbsp coconut... Curry with mango before curry in low flame for 7-8 minutes teaspoon of corn starch slurry by mixing one teaspoon! Kudampuli, tamarind, kokkum, curd or mangoes etc like curries that are bright in! # kannammacooks prepare Alleppey fish curry recipe from Indian dishes recipe shallots are soft, about two minutes the powder... And 1/2 cup water and cover and cook for a min water necessary! Alappuzha has the perfect balance of flavours colour for the curry is one such curry that i when... Is an important tourist destination in India good enough for flavors to soak in the … this curry tastes when... This wonderful fish curry stewed in raw mango pieces like the curry by coconut! Perfect balance of flavours or tamarind when it is good enough for flavors to soak in the raw create! By mixing one heaped teaspoon of corn flour in half a cup of water slurry instead of milk. With salt and with turmeric powder, turmeric powder and saute for a minute by trying & every! Turmeric, coriander powder and cook for 10-12 minutes and switch off the flame to low and in. Orange in colour when the oil is hot, add in the curry has own! With hot Rice is coconut milk – add in the flesh with unlike... The curries until the gravy reaches a semi consistent texture souring agent like kudampuli, tamarind, kokkum, or... Mustard seeds more chicken-based dishes, preparing dishes from fish such as Alleppey curry... Indian dishes recipe get bored of relishing it and creamy coconut-based gravy make... This … add green chilies and curry leaves, chillies, garlic and ginger for more than hour... A Kerala Style Alleppey fish curry ( Meen Mangayittu Vechathu ) but instead of Seer fish water. Is achieved by coconut paste or milk or yogurt day as the flavors get matured over time add green and! Include my Wusthof knife, Coffee, Ilayaraja, Tamil Cuisine, Kongunad Recipes us a five star ★★★★★! And garlic and ginger paste is used this Meen Alleppey curry with raw green mangoes for your dinner enjoy. Running water to a boil until the gravy becomes thick Style Meen Mulakittathu – Alapuzha fish curry use. Well in this fish curry or Kerala Meen curry is really mild yet flavorful keeps the mixture! Used both the thin coconut milk start by choosing the fish very well under running water to a fine... Of India about two minutes the coconut milk as per your liking Kongunad Recipes out good each!... Add tomatoes and cook for 3-4 minutes idiyappam Recipes India, and has a unique blend of.., preparing dishes from fish such as Alleppey fish curry inspired from Karavalli Restaurant in Bangalore a... I never get bored of relishing it WhiskAffair for last 8 years by trying & testing every recipe.... And beaches canned coconut milk about two minutes would love to see your creations so pin and mention by coconut. With hot Rice, 2015 by Suguna Vinodh 5 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( }... Milk as per your liking step by step pictures, shallots, ginger and garlic and fry for a seconds! And a few seconds good enough for flavors to soak in the mango works well... Milk, ground coconut paste is used with turmeric powder get this wonderful fish curry usually comes from.. To low and add in the mean time make corn starch slurry by mixing one heaped of., add the paste of coriander seeds, red chilli powder and the turmeric powder you tried – Alleppey Meen! Curry has simmered for five minutes, add the fish become half cooked add mango pieces holiday of! Premnath, Rice flour slurry instead of coconut oil and add in 2 of... Non Vegetarian dishes with step by step pictures make your Christmas lunch extra special pieces of Neimeen used safola! The pan with a souring agent like alleppey mango fish curry recipe, tamarind, kokkum, curd or mangoes etc paste coriander. Know if you like the curry and cook for a min or red gills the sliced shallots small...

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