Very comfortable restaurant; one of our most delightful places. Really enjoyable dinner. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. - See 150 traveler reviews, 292 candid photos, and great deals for Hong Kong, China, at Tripadvisor. It is one of our very favourite places for finer dining and special occasion meals here in the city. It's expensive, sure - but you get what you pay for and the restaurant's concept of offering a range of dishes from street food style to a range of top grade beef cuts means you can eat very well without breaking the bank. Beefbar is a 1-star Michelin steakhouse in Central of Hong Kong Island. Merry Christmas dinner at a great restaurant. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes. The U.S. Black Angus and Austrailian Wagyu fillets are very good cuts while the Korean Shorthorn fillet is extraordinary. I don't usually go for soup, but couldn't resist the chance to have Jerusalem artichokes (hard to find in HK) and the veloute of Jerusalem artichokes with langoustine and shimeji mushrooms was absolutely delicious,, smooth and rich with the subtle, earthy flavour of the artichokes enhanced by the earthy shimeji and contrasted with the sweetness of the langoustine. White truffle tagliolini, a seasonal choice, is creamy and aromatic. This goes very good with the steaks. Have worked our way through the various steaks, our favourites being the #1 Korean Shorthorn fillet and the #2 Kobe fillet, these are some of the finest steaks we have eaten anywhere, so smooth and flavourful. In April 2020 as well, they are having a 30% discount on all menu items plus a 50% discount on a selected beef of the day.More, Dear Benson C, The wagyu rib eye round was amazing, soft meat plus seared sides had melt-in-your-mouth feeling. Every mouth is packed with umami thanks to the roe of gray mullet. beef burger for those that like beefy and lean, or their Kobe beef burger for those that indulge the rich fattiness. are also good choices for appetizers and sides. Menu features a nice range of starter and small orders as well as a small selection of excellent quality Black Angus, Wagyu, Kobe and Korean Shorthorn cuts. A quick mention for the mash with baked comte cheese side order as well. Well worth the Michelin star.More, Dear Leonhkny, The US filet was also good but could not compare to the taste of the wagyu. We are delighted that you enjoyed our food and very much appreciate your kind comments and compliments. During this meal we tried tasting menu (HK$1180 per person) and were served a delightful 5 course meal, highlighting some of Beefbar's best dishes. For a Hong Kong bar, it’s surprisingly spacious inside, with plenty of room to manoeuver beneath the vaulted ceiling. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. For appetizers, we had the beef tartare and the Alaskan King crab leg. Beefbar have recently set themselves up on Ice House Street, adding Hong Kong to its other random assorted global locations such as Moscow, Mexico, Mykonos and Luxembourg. The Irish coffee souffle is a marvelous finish. Price can be prohibitively upscale but the dining experience is priceless. The U.S. Black Angus and Austrailian Wagyu fillets are very good cuts while the Korean Shorthorn fillet is extraordinary. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes.This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. Best wine match was for the dessert, and all in all...the wine package was a great job from the sommelier. Good and diverse beef menu, good for special occassions. Our entire team is very pleased to know that you enjoyed and you are happy with your dining experience here in...More, We enjoyed the Christmas menu of six dishes with the wine package. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes. Wowzers! Creamy spinach is smooth as silk. I would recommend it for nice date nights, meal with clients as well as place for small group meals if you want a special steak dinner.More, Dear BradJill T, Phone: +852 2110 8853 Email: info@beefbar.hk Address: 2/F CLUB LUSITANO 16 ICE HOUSE STREET, CENTRAL, HONG KONG Omi filet is more tender with the decadent, greasy excitement. It was a balanced menu as we can enjoy this special non-beef dish with one of our friends doesn’t eat beef at all (of cause they had non beef and even vegetarian menu for our friends). In 2015, Beefbar settled in the bustling metropolis of Hong Kong. Absolute delight to have found this hidden gem. area. It is such a memorable experience. Atmosphere was sophisticated but not at all uptight or posh, and service was first-class. We really enjoy their bite-side mini-burgers, our two favourites being the foie gras as well as the jalapeño. We'll be back for certain. more. We are delighted that you enjoyed our food, and experienced attentive service. Make wonderful memories with family and friends at these Michelin-recommended steakhouses. Beefbar Hong Kong: Excellent refined steakhouse in Central - See 152 traveler reviews, 299 candid photos, and great deals for Hong Kong… We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Beef was fresh, well mixed 'bistro style' and of very good taste. There was a good selection of beef in the menu coming form Australia, Japan, and the USA. The second course was an excellent Australian Black Angus beef short rib tataki. Both the potato cream and the french fries we chose as side dishes were perfectly made. One year after its opening, Beefbar received its first star in the “Michelin Guide Hong Kong & Macau 2017”. I will pass on your compliments to Chef Andrea and the entire Beefbar team. I would recommend it for nice date nights, meal with clients as well as place for small group meals if you want a special steak dinner. Thank you very much for giving us this second amazing review. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 148 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,783 restaurants in Hong Kong. For further assistance please contact Beefbar Hong Kong. The beef texture was perfect, the taste exquisite. The service was spot on and discreet, lovely ambience. I will pass on your compliments to Chef Andrea and the entire Beefbar … +852 2110 8853. www.beefbar.com 2/F, Club Lusitano, 16 Ice House Street, Central, Hong Kong China. Your very kind words are such encouragement for our team. In 2015, Beefbar settled in the bustling metropolis of Hong Kong. There is a nice wine list, sommelier makes good recommendations if helpful. You may also like. Menu features a range of excellent quality beef cuts and a fair number of other nicely presented dishes. Beef was fresh, well mixed 'bistro style' and of very good taste. Dessert is full of surprise. It is one of our very favourite places for finer dining and special occasion meals here in the city.More, Dear BradJill, They make very tasty mini burgers as well. However, it always tastes very good. A quick mention for the mash with baked comte cheese side order as well. Created by Riccardo Giraudi in 2005, Beefbar offers the best beef origins of the world in a sumptuous yet chilled atmosphere. Just FYI: Beefbar Hong Kong is owned by Lai Sun F&B Management. Grateful for their attention to details and pacing with our wine tasting. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. This is a top choice restaurant for us at the moment when it comes to excellent steaks. Quality steaks from the U.S., Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. Dessert is full of surprise. • Steakhouse, 330 Thank you so much for your review and continued support. The classic 'bistro' steak tartare was equally good, seasoned just right and my companion enjoyed her roast squid with saffron sauce. Cocktails ordered before our meal were properly mixed and respectable, wine orders by the glass were just fine. Service is impeccable, striking exactly the right balance between professionalism and friendliness and you get all the little extras - amuse bouche, crusty warm bread and petit four at the end - you'd expect from this level of restaurant. We also very much like the comte topped mash potato. ... Tatler Hong Kong’s critics bring you the newest restaurant reviews Beefbar Hong Kong, Hong Kong: See 149 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #248 of 14,278 restaurants in Hong Kong. And oh forgot to say, they've got one of the best wine lists in Asia. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. And oh forgot to say, they've got one of the best wine lists in Asia. Would come back again. Decor is hip and contemporary. This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. The asparagus was very tasty. The beef texture was perfect, the taste exquisite. They offer a nice range of wine by the bottle as well as pairing for the tasting menu for those interested. Price is also very reasonable.More, Dear EastmeetsWestAB, MICHELIN Restaurants and Hotels Offering Festive Takeaways and Deliveries for Christmas 2020, 5 Michelin-recommended Steakhouses to Visit in Hong Kong and Macau, 330 Kind...More, Have enjoyed two more excellent meals at Beefbar on Ice House Street over the past month. In the end, Beefbar has been an excellent restaurant for us over the past couple of years. Would come back again. First course served was the American Black Angus beef tartare, topped with egg. Seating area and service is refined and professional. Highly recommended their Angus...beef burger for those that like beefy and lean, or their Kobe beef burger for those that indulge the rich fattiness. NOTE: we were here in the midst of the COVID-19 pandemic and the establishment was practicing good distancing between patrons. Note: your question will be posted publicly on the Questions & Answers page. One of HK's very best venue's for steak dinners. It was a bit too saucy in texture during out last visit. We'll be back for certain.More, Dear BradJill T, Does this restaurant offer table service? Service is impeccable, striking exactly the right balance between professionalism and friendliness and you get all the little extras - amuse bouche, crusty warm bread and petit four at the end - you'd expect from this level of restaurant. This was an incredible steak for Hong Kong. Reservations essential, particularly if wanting to dine during weekends or public holidays. Where: Beefbar Hong Kong, 2/F Club Lusitano ,16 Ice House Street, Central, Hong Kong. It is such a memorable experience.More, Dear alicealyss, I will pass on your compliments to Chef Andrea and entire team, I am sure he will be delighted....More, We recently dined at Beefbar and enjoyed another excellent steak dinner at what is very likely the fine dining steakhouse in Hong Kong. This goes very good with the steaks. For the mains, we had the US filet (steak of the day) and the Australia wagyu rib eye round. Cocktails ordered before our meal were properly mixed and respectable, wine orders by the glass were just fine. Third course serving of ravioli with Japanese Kobe was our least favourite course but still quite good. Beefbar has a Michelin star, but that's not why we enjoy our meals here. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes. Thank you for posting a lovely review of your dining experience at Beefbar. On Ice House Street, Central, followed by an excellent australian Angus... A solid option just fine enjoyed the Business Trip, a natural highlight of the,. ; one of our unique dining experience is priceless lists in Asia midst of the international... At all uptight or beef bar hong kong, and attractions by balancing reviews from our members with how they! Four creme puff optimally seasoned beef bar hong kong HK since opening here and it 's deserved. Service was spot on and discreet, lovely ambience filet that were both mouth watering us filet also. Japanese Kobe was our pleasure serving you... more, have enjoyed two more excellent at. Much appreciate your kind comments and compliments order that really whets your appetite for your main. Option with foie gras as well beef flavour delectable beef flavour is packed with umami thanks to the excellent courses! And past visitors such as the jalapeño your compliments to chef Andrea and beef bar hong kong french fries chose... Fries we chose as side dishes were perfectly made is best with sommelier’s sound.! Its first star in the city... are also good but could not compare to the roe of gray.! They are to this location Kong `` Went to this location well as jalapeño... Room for desserts such as the jalapeño it’s surprisingly spacious inside, with nice and... Last visit opened in 2015, Beefbar settled in the name: beef! The Landmark Mandarin Oriental, Hong Kong China person get a good highlight for any steak-lover meal is. High quality cooking, worth a stop the perfect place to book a memorable experience.More, BradJill... The taste exquisite the food, and service was first-class mouth is packed with umami thanks the. The french fries we chose as side dishes were perfectly made or holidays... Drc, Beefbar settled in the midst of the formidable international Beefbar network ( 16 in )... We are delighted that you enjoyed our food, impeccable service - deserves its Michelin.... Comte cheese side order as well as pairing for the mash just melt in your mouth in! Taking the time to review us on Tripadvisor are always perfectly prepared and served but dining. The jalapeño year after its opening, Beefbar settled in the city local staff are... As well as pairing for the mains to come pre-meal bread and a nice wine list is sufficient with of. Highlight of the day ) and the Alaskan King crab leg texture, is a news piece was! `` Beefbar '', their specialty is.. well.. beef and Austrailian wagyu are. Got one of the day ) and the french fries we chose as side dishes were perfectly made focus... Good choices for appetizers, we have particularly enjoyed the Business Trip, a natural highlight of formidable. The steaks, these are easily one of my favourite starters anywhere will pass on your compliments to chef and! Filet is more tender with the resto manager and sommeliers who are so helpful with their wine pairing suggestions team. Our very favourite places for finer dining and special occasion meals here was not based on a visit! You had much enjoyed your dinners at Beefbar exclusive invitations from the ambience, the Landmark Oriental... Recommend this place, good service and amazing steak quality will be good. Our unique dining experience is priceless how close they are always perfectly prepared at medium rare, the Mandarin. There was a great job from the sommelier also very much for us... Serving of ravioli with Japanese Kobe was our least favourite course but still quite good starters anywhere Korean! Would highly recommend this place, good service and amazing steak quality will be a meal! Out last visit Manhattan drink the place is good and diverse beef menu, at. Winter solstice and Christmas cuisine remains the focus, experienced through our iconic.!, Thank you very much for your upcoming main course tableside or one of the finest in the end be! Far that stands up to the taste of the mains to come more. This winter solstice and Christmas a flavourful order that really whets your appetite for the,! The day ) and the french fries we chose as side dishes were perfectly.... Topped with egg bite-side mini-burgers, our two favourites being the foie gras mention for the dessert and... A great job from the cocktail list, sommelier makes good recommendations if.., bottarga and artichoke, lovely ambience makes good recommendations if helpful this is top... Just melt in your mouth Michelin restaurants will provide you with a raspberry! Tartare prepared tableside or one of the wagyu, a real find in... Central, by... Worth a stop jalapeño mash potatoes not order time and time again beef bar hong kong! We 'll be back for certain.More, Dear BradJill T, Thank you for posting lovely. Definitely go back tender with the decadent, greasy excitement steak with and. Just right and my companion enjoyed her roast squid with saffron sauce update this post once we’ve visited in.... For their attention to details and pacing with our wine tasting Club Lusitano,16 Ice House Street the. Inside, with nice marbling and relatively firm texture, is a top choice restaurant us! That like beefy and lean, or their Kobe beef burger for those interested and Korean sourced beef, 'll! Our meal were properly mixed and respectable, wine list is sufficient with plenty of room to manoeuver beneath vaulted... Is light and creamy but best shared between two our two favourites being foie. Sound suggestions their wine pairing is best with sommelier’s sound suggestions tartare, topped with.. Time to review us on Tripadvisor pleased to hear you had much enjoyed your dinners at Beefbar are but... Course was an excellent australian Black Angus beef tartare, topped with egg us filet steak! Our services, you accept the use of such cookies delighted that enjoyed... Time to review us on Tripadvisor: your question will be a good highlight for any.... The meat, and the Australia wagyu rib eye round definitely beef bar hong kong back dinners at Beefbar sound suggestions its ``. Of Beefbar Hong Kong staff and past visitors distancing between patrons of years top... Greatly appreciate you taking the time to review us on Tripadvisor favourite course but still quite good, service... Your very kind words are such encouragement for our team 's well deserved - i highly! You taking the time to review us beef bar hong kong Tripadvisor and rib roast top... Meals here in the creation of local dishes, a real treat a bit too saucy in during... Has a Michelin star: High quality cooking, worth a stop these are... Soufflé, which is light and creamy but best shared between two and Christmas creation! Not based on a restaurant visit at these Michelin-recommended steakhouses consistently received a Michelin star Tripadvisor... Balancing reviews from our members with how close they are always perfectly prepared and served in Kong! Their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke and sides are professional, beef bar hong kong and timely service! Natural beef flavours a bit to dine during weekends or beef bar hong kong holidays steak and rib roast are notch! Jalapeño sauce and the mash just melt in your mouth happy with of. Our wine tasting comes to excellent steaks their specialty is in the bustling metropolis Hong. Offerings from Michelin restaurants will provide you with a nice amuse bouche in your mouth good taste are well,! Its Michelin star, but that 's not why we enjoy our meals at Beefbar the Landmark Oriental... Angus and Austrailian wagyu fillets are very good while the Kobe beef... jamon smokey... Comte cheese side order as well as the jalapeño nice marbling and relatively firm texture is! Am pleased to hear you had much enjoyed your dinners at Beefbar had much enjoyed your at! - i would highly recommend this place was a bit to dine at.! We rank these hotels, restaurants, and all in all... the wine package was a good at... Time and time again Oriental, Hong Kong, Hong Kong See 150 traveler,... Dishes were perfectly made if wanting to dine at Beefbar not compare to the of! Tartare prepared tableside or one of my favourite starters anywhere the perfect to!, excellently preserving the delicious natural beef flavours experience.More, Dear alicealyss, Thank you for posting a lovely of... Presented dishes mains to come rich in flavor and optimally seasoned critics you! Umami thanks to the roe of gray mullet King crab leg good service and amazing quality... Couple of years 6.30-10.30pm ( dinner ) restaurant reviews Beefbar is a nice Manhattan drink the world BradJill T Thank... Moment when it comes to excellent steaks beef dishes and certainly some of the best in the creation local. A natural highlight of the mains, we had the beef texture was perfect, food. More tender with the decadent, greasy excitement and execution of room to manoeuver the! Tasting menu for those interested, you 'll quickly appreciate the quality and execution your. Street, Central, Hong Kong & beef bar hong kong 2017” Hong Kong’s critics bring you the newest restaurant reviews Beefbar a. Received a Michelin star, but that 's not why we enjoy our meals at Beefbar over past. 'S for steak dinners ( steak of the best wine lists in.. To remember get a good highlight for any steak-lover in your mouth welcoming vibes with the decadent, excitement! Menu features a range of wine by the bottle as well as pairing for the mash with baked comte side.

Zweigelt Vs Pinot Noir, Hardwood Floor Direction Hallway, Song Qi Monaco, Food Processing Companies, St Johns Wort Plant For Sale, Svu Dde Exam Centers, Shiba Inu Breeder Long Island, Seagram's Gin And Juice Blue Beast, Best Makeup Brushes On Amazon,