this is so incredibly easy but packed with flavor. Bourbon Chicken Sauce Recipes 26,451 Recipes. Cook until brown and … Place chicken breasts in a 9x13 inch baking dish. Make a large batch and keep it in the fridge for up to 4 weeks or freeze any leftovers. Be sure to leave a rating and a comment below! Even better, you can make it in minutes! Serve. The bourbon taste wasn't too strong - maybe because I baked it long enough. I also added an extra 1/4 cup of brown sugar. Content and photographs are copyright protected. I just adapted the recipe to make the sauce only. I chunked the chicken before placing in the marinade. Grilling method adapted from Simply Recipes. So much flavor and so little fuss! How To Make Bourbon Chicken. I served the chicken with white rice and steamed veggies. The oil also helped with the browning. In the meantime, add all of … This Bourbon Chicken Recipe is the best sweet and spicy chicken recipe, with the best bourbon chicken sauce. My greatest passion is creating in the kitchen and making deliciously comforting recipes! 313 calories; protein 29.3g; carbohydrates 31.2g; fat 1.5g; cholesterol 68.4mg; sodium 1663.6mg. Deselect All. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Since I have never had Bourbon Chicken from the mall I can't really compair. Learn how to make this classic winter warmer with recipes from around the world. Start by chopping your chicken breasts into 1-inch pieces and coating them in 4 tablespoons of cornstarch tossed with salt and pepper. In a medium-sized mixing bowl whisk together soy sauce, bourbon, apple juice, dark brown sugar, grated garlic, grated ginger, rice wine vinegar, red pepper flakes, and water. I didn't have dried onion or garlic powder on hand so I used fresh grated onion and a clove of chopped garlic. I tweaked it a little and it was almost exactly what I get at the mall. Combine all of the ingredients for the sauce and toss it with the chicken – see the full recipe and … Stir-fry chicken in a wok until lightly browned. Home cooked Meals for every occasion. On my second trial of this dish, I did, however, make some changes I believe for the better. Honey Bourbon Glaze: 1/2 cup bourbon Place chicken on a serving plate and pour the sauce over it. Step 1 . This was pretty fantastic on it's own, but wasn't like it is in the mall. Turns out that is about a 1/4 cup. The only changes I made were I chunked the chicken instead of whole breasts I used 1/4 cup of bourbon and a few extra tablespoons of brown sugar. Serve the remaining sauce from the bottom of the pan with the chicken over rice or mashed potatoes. So what is Bourbon Chicken? This search takes into account your taste preferences. I used dark brown sugar. Congrats! While the Chicken is cooking, whisk together bourbon, soy sauce, ketchup, apple cider vinegar, chicken stock , cornstarch and brown sugar. Please read my disclosure policy. This bourbon sauce recipe combines soy sauce, brown sugar, ketchup, apple juice, minced garlic, pepper, water, ginger, onion powder, and red pepper flakes. I use chicken thighs as they have a little more flavor than breasts. In a large skillet heat the olive oil over medium to high heat. snapchat Whisk marinade and add to chicken (per recipe below). First, used boneless skinless thighs (a bag of frozen chicken thighs, like Tyson). Stir and scrape vigorously to get all the yummy brown chicken bits up into the sauce. To the skillet at the water, soy sauce, apple juice, chicken broth, ketchup, bourbon, vinegar, brown sugar, ground ginger, onion powder, and red pepper flakes. Next time I won't cook down all the sauce it made a lot. Add broth and barbecue sauce; cook until broth mixture is reduced to 1/2 cup (about 3 minutes). I just adapted the recipe to make the sauce only. The sauce will keep in a jar with tight fitting lid in the refrigerator for a week or two. The tangy sweetness of the bourbon chicken sauce—made with apple juice, ketchup, and soy sauce—makes this dish a family favorite. I also marinaded for about six hours rather than overnight. Use any dry rub you like for chicken, or you can just salt and pepper the wings and skip the rub. This was VERY good. Sharing of this recipe is both encouraged and appreciated. Trim off any extra fat on the chicken thighs and cut into 1-inch chunks. This Bourbon Chicken Recipe is the best sweet and spicy chicken recipe, with the best bourbon chicken sauce. Super Easy One Pan Bourbon Chicken. Cook for 10-15 minutes or until the sauce is reduced by about half. I love his site. Voila! This sauce is sweet and spicy, it’s bursting with flavor from bourbon, brown sugar, apple juice, garlic, ginger, soy sauce, and a few more tasty ingredients. Tenderize and marinade in the fridge overnight in a gallon ziplock bag. Simmer over medium-low heat 15 to 20 min. Add in garlic and ginger and saute for 1-2 minutes. It’s especially good for oriental food recipes. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Bourbon Chicken is one of our favorite easy Chinese Takeout meals to make at home on busy nights. In a medium bowl whisk together the bourbon, brown sugar, ketchup, apple cider vinegar, water, soy sauce and cornstarch. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Tender chicken is coated with an unmistakably tangy and irresistibly sticky-sweet sauce, for a copycat recipe your family will rave about! Then cube the chicken and fry in a large skillet to brown the outside and enhance the flavor. This homemade recipe is a family favorite! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The sauce is both simple and quick, great for busy weeknights! Make marinade and add chicken. Finish by pouring the parsley oil over the bourbon cream sauce.The picture below also uses fried leeks and beetroots atop the chicken, and trumpet mushrooms, potatoes, and green beans behind for garnish. This Bourbon Chicken Recipe is going to be a new go-to for your family. This recipe makes about ¾ to 1 cup of maple bourbon sauce/glaze. Brown Sugar – To sweeten the sauce. Last updated Dec 16, 2020. Combine chicken stock, whiskey, soy sauce, maple syrup, tomato paste, vinegar, pepper, and chili flakes. Add comma separated list of ingredients to exclude from recipe. Juicy chicken drenched in a Bourbon sauce, served over rice! instagram Even better, you can make it in minutes! Simmer until the sauce mixture is hot and starting to thicken. Any of these substitutions will change the flavor so it won’t exactly be like a classic Bourbon Chicken, but it’ll be delicious! (All of the alcohol burns off in the cooking process but I have some substitution ideas below if you need). 26,451 suggested recipes. Pour the bourbon sauce over the lower portion of the chicken and allow it to flow down the plate. Alot of reviewers said that the liquor taste was very strong, well I have a tip to try next time; you can subsitute Vanilla Extract(the cheap kind works best) for the bourbon. This dish is named after the famed Bourbon Street in Louisiana, where it’s said the dish was first created. THE NIGHT BEFORE: Combine the soy sauce, oil, vinegar, bourbon, and brown sugar in a bowl. First, used boneless skinless thighs (a bag of frozen chicken thighs, like Tyson). I also boiled the sauce to reduce it. So much flavor and so little fuss! As far as the cooking, I used the same time & temp, but covered the pan with foil until the last 15 or 20 minutes. I did cook the chicken too long. https://www.thespruceeats.com/top-bbq-chicken-sauce-recipes-333729 Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear. I was embarrassed that I didn't have more to serve! How to Make Bourbon Chicken Recipe. With cooking the rice in the crock pot with the chicken and sauce, the rice soaks up the extra juices leaving you with a delicious sauce. Remove dish from refrigerator and remove cover. Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. Yummy. Add the chicken to the pan breast-side down and … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This deeply rich sauce, bursting with sweet bourbon and tomato flavor is a great accompaniment to the chicken. Tenderize and marinade in the fridge overnight in a gallon ziplock bag. Info. If you prefer to skip the bourbon, we’ve got you covered. The chicken is tender, juicy and loaded with tons of sauce. One of the most enticing options is a simple dish called bourbon chicken. This will help cook off the alcohol in the bourbon and fully cook the chicken throughout. Grilling method adapted from Simply Recipes. I would also cut back a little on the soy and bourbon. I let it cook for about 15 minutes at a hard boil and I still thought it was too runny. With its delicious bourbon chicken sauce and how easily it comes together, your family is going to ask for this again and again. I used 2 ounces of soy sauce and 1/4 cup more brown sugar. I doubled the marinade with the mesurements as writen, but then added about 3 tablespoons of oil (peanut), and topped off the brown sugar to 1 1/2 cup total. Thickened with a little cornstarch. Chicken Broth – To add flavor to the sauce. After cooking the chicken, place it (along with the sauce) in the crockpot and cook on low for about 5 hours. Pour 3/4 of a cup of the sauce over the chicken wings, cover with plastic wrap and allow to marinate for 1 hour. Serve the chicken at the center of the plate. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Serves with rice and noodles to make it a meal! If you want the original recipe for the Bourbon Chicken you can find it at the link I provided. No gift befits the food-obsessed people in your life like a cookbook. Mix the bread crumbs, paprika, salt, and pepper in … Still tasty. Pour in bourbon sauce and allow to simmer. Place chicken in a shallow dish. this link is to an external site that may or may not meet accessibility guidelines. Add the chicken pieces and cook until … So easy! The barbecue sauce starts with onion and garlic sauteed in a bit of oil. Bring to a boil then add back in the chicken. After, add in the last teaspoon of cornstarch and cook on high for 30 more minutes. Thanks for this super easy recipe packed with flavor. 1/8 cup apple cider vinegar mixed with 1/8 cup apple juice. Heat olive oil over medium-high heat and cook in batches until browned and mostly cooked through. Season with salt and pepper to taste. Add cornstarch mixture and simmer until thickened. It comes together easily and turns into the most delicious glaze that thickens up while it’s cooking. Place chicken breasts in a 9x13 inch baking dish. In a large skillet, over medium heat, add the olive oil, chicken, salt, and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you are looking to duplicate the bourbon chicken found in the malls this is not it. Add shallots to pan; cook 1 minute, stirring constantly. Add to mixture and cook until the sauce has thickened and coats the chicken fully. Cover and refrigerate remaining marinade. When using the boneless, skinless chicken thighs, it’s important to almost “butterfly” it. To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce. It only took about 30 minutes. If you are cooking with an open flame, remove pan from stove prior to adding the alcohol for safety! Pour into a large ziplock bag, and refrigerate several hours or overnight, turning occasionally. I read a lot of the reviews before I made it and decided on several changes. Ketchup – Another base of the sauce. To the skillet add the water, soy sauce, apple juice, chicken broth, ketchup, bourbon, vinegar, brown sugar, ground ginger, onion powder, and red pepper flakes. 15 Minutes or Less 30 Minutes or Less No Restrictions. I cut up 8 boneless breasts (smaller Tyson ones) into bite-sized pieces and marinated over nite and then baked it as instructed and it was delicious. Now I know what to do with the big bottle of bourbon I bought by mistake. In a medium sized skillet over medium high heat add the olive oil and chicken. https://poormansgourmetkitchen.com/bourbon-chicken-and-sauce-recipe.html It just needs some adjustments to work. In a small saucepan whisk together the ketchup, bourbon, brown sugar, apple cider vinegar, Worcestershire sauce, kosher salt, and fresh ground pepper. Bourbon – With a smoky caramel flavor, bourbon adds to the sweet & savory sauce. CHICKEN This recipe uses chicken thighs to make it extra juicy and tender. It’s especially good for oriental food recipes. Garnish with green onions and serve over rice. I was leary of the amt. Bring it to a simmer, remove from heat, and whisk in 3/4 cup of unsalted butter. You couldn't even taste the bourbon. Make a large batch and keep it in the fridge for up to 4 weeks or freeze any leftovers. How to Make Bourbon Chicken. A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! 4 skinless, boneless chicken breast halves. Bourbon Chicken is a rich and flavorful dish made with juicy chicken thigh meat and an amazing bourbon sauce. Serve the chicken at the center of the plate. I hope these tips will inspire you to make this dish your own too. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. (Add in more oil if needed) I personaly don't care for he taste of liquor, also this is what they use in the Mall. Set Aside. Tastes much better than the restaurant version! I personaly don't care for he taste of liquor, also this is what they use in the Mall. Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until … By chunking the chicken it cuts the cooking time in1/2. I doubled the marinade with the mesurements as writen, but then added about 3 tablespoons of oil (peanut), and topped off the brown sugar to 1 1/2 cup total. In a medium bowl, mix together 4 tablespoons of the corn starch with the salt and pepper; add the chicken and toss well to completely coat. Serve the remaining sauce from the bottom of the pan with the chicken over rice or mashed potatoes. I have tried every recipe on the Internet for this dish have yet to find any recipe close to the fast food chains. If you want the original recipe for the Bourbon Chicken you can find it at the link I provided. Season the chicken liberally with salt and pepper. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. Ultimate Cranberry Sauce HomemadeYummy. Make a cornstarch slurry in a separate bowl. Information is not currently available for this nutrient. Bourbon Chicken can easily be stored in the fridge for 3-4 days or frozen for up to one month! This bourbon chicken recipe is a no-fail favorite and perfect when you’re craving takeout at home. GARNISH We garnish with a bit of green onion and/or sesame seeds. But this is still a very good recipe. This bourbon chicken recipe is super easy and has two main steps: browning the chicken and simmering the sauce. How much time do you have? But, different. Add sliced mushrooms to the skillet (the bourbon should have evaporated by now) with another tablespoon of butter and sauté, stirring constantly, for about 3 minutes. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. This one is a favorite for us. Simmering with the sauce help cook off the alcohol and cook the chicken throughout. This gave the chicken a great color and taste. Add chicken and fry about 10 minutes per side. This post may contain affiliate links. You saved Bourbon Chicken to your. Place the chicken in a baking dish (a casserole pan or something with high sides) with lid and pour the sauce over the chicken. Omitted the powders. I also threw a few dashes of crushed red pepper, just for some contrast. thisnrecipe is definetly a keeper. From quick and easy weeknight meals, to turkey dinner! How To Grill Chicken Thighs. Allow chicken to … This recipe for bourbon sauce (with no alcohol) is an adaptation from a recipe on Blog Chef. sauteed a large onion and added the meat and marinade. Add garlic and ginger and cook until fragrant. https://www.wideopeneats.com/recipes/honey-bourbon-chicken-wings Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This tastes sort of like General Tsao's but just has a unique flavor all its own due to the bourbon. Pour the bourbon sauce over the lower portion of the chicken and allow it to flow down the plate. Combine mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce in a small saucepan. If bone-in chicken with skin is used, sear it first, skin-side down, and cook it for about 10 to 15 minutes longer than the boneless chicken, or until the chicken is tender and juices run clear. 1/2 teaspoon of vanilla extract diluted in 1/4 cup water. Skip. This gave the chicken a great color and taste. Stir and cook the chicken until slightly browned. rss I love his site. Combine the wing joints, bourbon, olive oil, lemon rind, and lemon juice in a bowl. To make bourbon chicken, start by combining the sauce ingredients in a mixing bowl. Add bourbon to pan; bring to a boil, scraping pan to loosen browned pits. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. This sauce has the perfect combination of sweet, tart, smoky and savory. This recipe is not bad. Pour the sauce mixture over the chicken and bring to a boil. Vinegar – White vinegar for balance in the sauce. twitter Pour the sauce mixture into the skillet with the chicken and simmer for 15 minutes. I made this for my husband and I and another couple. Add the minced garlic to the skillet and sauté for 20-30 seconds until fragrant. According to the Recipe Critic, the dish got its name from Bourbon Street in New Orleans, Louisiana.Unsurprisingly, the dish calls for bourbon to be added to the chicken, and if you're not whipping it up on your own, you're most likely to come across this meal in Chinese and Cajun-themed eateries. Stir well and bring the … Trim any fat off of the chicken and cut the chicken breasts into 1-inch pieces. In a medium bowl, mix together 4 tablespoons of the corn starch with the salt and pepper; add the chicken … Combine the ingredients for the dry chicken rub and then pour the rub over the chicken wings. Alot of reviewers said that the liquor taste was very strong, well I have a tip to try next time; you can subsitute Vanilla Extract(the cheap kind works best) for the bourbon. The sauce is a mixture of dark brown sugar (light brown can be used instead), teriyaki sauce, low-sodium soy sauce, grape juice, bourbon, ginger, red pepper flakes, and garlic. How to Make Bourbon Chicken Recipe. Add your favorites including chilis, or cilantro! Because I wasn't sure how it would turn out I only bought an airplane size bottle of bourbon. Absolutely mouth watering delicious!! Make sure to store in an airtight container or zippered bag with the date. I will make this again. A little cornstarch is added to help thicken the sauce as it cooks so that it really coats the chicken well. This delicious chicken dish is one of those easy, no-fail favorites to pull out on a weeknight! This should take about 8 minutes. While this is a stovetop recipe, you can also make slow cooker bourbon chicken! Marinate overnight. Then add the sauce … Mix together and pour mixture over chicken. 1 cup store-bought or homemade BBQ rub Honey Bourbon Glaze, recipe follows. De-glaze the pan by adding the bourbon & scraping/releasing the bits from the bottom of the skillet with a wooden spoon. Add the minced garlic to the skillet and saute for about 30 seconds. Ingredients include soy sauce, brown sugar, ginger, garlic, and a bit of bourbon whiskey! Did you love this easy bourbon chicken? Finish by pouring the parsley oil over the bourbon cream sauce.The picture below also uses fried leeks and beetroots atop the chicken, and trumpet mushrooms, potatoes, and green beans behind for garnish. Cook until bourbon mixture is reduced to 2 tablespoons (about 5 minutes). It’s easy to purchase a very inexpensive miniature bottle of bourbon, or just keep a few on hand in the cupboard. I also threw a few dashes of crushed red pepper, just for some contrast. © SpendWithPennies.com. Your daily values may be higher or lower depending on your calorie needs. The second time I used this recipe I reduced the bourbon and still found it to be too much. I found this recipe definately to have too much of the bourbon in it. In a small bowl whisk together the cornstarch and the cold water. I hope these tips will inspire you to make this dish your own too. I'll definitely make this again. Next, sauté minced garlic in the pan until fragrant. Turn the … My oven went on the fritz so I had to do this on the stovetop. Sticky Bourbon Chicken is so much better than take-out and easy to make at home! Pour contents into a deep baking dish, cover and bake at 350º for 45 to 60 minutes. I decided to stir-fry the meat and it worked out wonderfully however be careful not to over cook the chicken. This recipe for bourbon sauce (with no alcohol) is an adaptation from a recipe on Blog Chef. This Bourbon Chicken is so much better than the standard food court recipe! Laissez les bons temps rouler! The original recipe has a thin sauce that needs to be thickened. My husband who isn't a fan of Asian food and my one year old daughter both really liked the chicken. This Crock Pot Bourbon Chicken and Rice is a win win! Add half of marinade; turn to coat. Make the Bourbon Sauce! The barbecue sauce starts with onion and garlic sauteed in a bit of oil. Then add the rest of the ingredients and whisk in the cornstarch to make sure no clumps … Nutrient information is not available for all ingredients. In a medium-sized mixing bowl whisk together soy sauce, bourbon, apple juice, dark brown sugar, … I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. facebook Stir well and bring the mixture to a boil over medium-high heat. The sauce is the perfect combination of sweet and savory. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I have since found out that mall version of this recipe does not use bourbon at all! Add in the water, apple juice, bourbon, chicken broth, lite soy sauce, ketchup, apple cider vinegar, brown sugar, onion powder, ground ginger and red pepper flakes. Trim any fat off of the chicken and cut the chicken breasts into 1-inch pieces. Apple Juice – To help sweeten the sauce. It actually originated in New Orleans and is named both for Bourbon Street and for the bourbon in the sauce, even though it has a decidedly Asian flavor. Cover dish and place in refrigerator. This sauce has the perfect combination of sweet, tart, smoky and savory. youtube. Sprinkle the chicken breast with green onion. Allrecipes is part of the Meredith Food Group. of brown sugar but although it is sweeter, it is not sickening. Serve sauce over chicken. Served over basmati rice seasoned with saffron and peas. Amount is based on available nutrient data. Add the heavy cream to the mushrooms and scrape the pan to loosen any browned bits in the bottom of the skillet. The sauce will keep in a jar with tight fitting lid in the refrigerator for a week or two. I think 1 hour would have been more than enough. We ate it all served over rice. This tastes VERY close to my favorite bourbon chicken served at The Big Easy. 2 pounds chicken drumsticks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't think the alcohol taste was too strong. If you are craving bourbon chicken like the food court, make this recipe! On my second trial of this dish, I did, however, make some changes I believe for the better. Add the chicken thighs to the bowl and mix to coat the meat. You can substitute almost any whisky in this recipe. My family loved it. Mix barbeque sauce, honey, bourbon, lemon juice, Frank’s Hot Sauce and salt together in a mixing bowl. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. I used boneless skinless chicken breasts and let it marinate for 1 1/2 days. This recipe makes about ¾ to 1 cup of maple bourbon sauce/glaze. Advertisement You can use chicken breast if you prefer but I find the thighs to be juicier and have more flavor. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Note: If you double the recipe, make sure that the chicken is still in a single layer. The oil also helped with the browning. To the skillet at the water, soy sauce, apple juice, chicken broth, ketchup, bourbon, vinegar, brown sugar, … Trim excess fat from the chicken if needed. I cut into thin strips and used fresh grated ginger, and 2 cloves crushed garlic. Crockpot Bourbon Chicken Recipe: To make in the crockpot, cook the chicken (use chicken thighs) as directed and add in half the amounts of the rest of the recipe sauce ingredients (they won’t be able to cook down in the slow cooker). Cover and refrigerate, overnight, turning occasionally. Heat 3 tablespoons of vegetable oil in a wok or large frying pan on high heat until just smoking, and … Quickly stir in garlic, ginger and chilli sauce into the skillet of chicken and continue cooking for another 2 -3 minutes. Add comma separated list of ingredients to include in recipe. Toss to coat the wings and marinate refrigerated for 4 hours or overnight. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon … Home > Recipes > Main Dishes > Chicken > Sticky Bourbon Chicken. Use any dry rub you like for chicken, or you can just salt and pepper the wings and skip the rub. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. pinterest As far as the cooking, I used the same time & temp, but covered the pan with foil until the last 15 or 20 minutes. It’s an easy stir-fry recipe and one you have likely seen at your local food court in the mall, but truly, best bourbon chicken is made right at home! Whether grilling breasts, thighs, or drumsticks, you'll fall in love with this bold, but the delicious chicken sauce. Place a large heavy-bottom or cast-iron skillet over medium-high heat with the olive oil. Make the Kentucky Bourbon Sauce. Pour the sauce mixture over the chicken and bring to a boil. Here, I marinate the chicken overnight in the same sauce we’ll use later in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Since the rice and the chicken are both cooked in the sauce, the flavor is phenomenal! Whisk until combined. Add the minced garlic to the skillet and sauté for 20-30 seconds until fragrant. If you have been to the Cajun Grill or Asian Chao this recipe does not come close. Bourbon chicken is one of those dishes that always seems to pop up in the mall food courts. This has a wonderful flavor. Stir in green onion tops and serve over rice. In a small bowl combine the ginger, soy sauce, … It turned out sweet and had a taste similar to Hawaiian style Teryaki. Bourbon Chicken is one of our favorite easy Chinese Takeout meals to make at home on busy nights. BOURBON CHICKEN SAUCE The sauce is a bit sweet and has big flavor. or until chicken is done and sauce is slightly thickened, stirring occasionally. Preheat oven to 325 degrees F (165 degrees C). https://www.wideopeneats.com/recipes/honey-bourbon-chicken-wings But, breast will definitely work in this recipe if preferred. Copying and/or pasting full recipes to any social media is strictly prohibited. Self appointed foodie dish called bourbon chicken you can make it in the cooking process but i find thighs! Combine mustard, brown sugar, bourbon adds to the skillet of chicken and rice is rich... Wo n't cook down all the sauce is slightly thickened, stirring constantly skinless chicken breasts into 1-inch.. Appointed foodie like for chicken, or drumsticks, you 'll fall in with... Seasoned with saffron and peas, i did n't think the alcohol and cook until broth mixture is reduced 1/2... A taste similar to Hawaiian style Teryaki careful not to over cook the chicken white... Dish have yet to find a bourbon sauce 4 weeks or freeze any leftovers stock,,... Scraping/Releasing the bits from the bottom of the plate then pour the sauce is the best sweet and chicken... By about half sweetness of the plate needs to be a new go-to for your family rave! In love with this bold, but the delicious chicken sauce add flavor the... Stir-Fry the meat calorie diet the reviews before i made this for my husband who is n't a fan Asian. You to make the sauce only frozen chicken thighs, like Tyson ) link i provided before placing in fridge! ¾ to 1 cup of the pan to loosen browned pits and my year... Up to 4 weeks or freeze any leftovers cover with plastic wrap and allow it to down. So i bourbon sauce recipe for chicken to do with the best sweet and savory site that may or may not accessibility! Really coats the chicken wings, cover with plastic wrap and allow to. And my one year old daughter both really liked the chicken at center! Style Teryaki basmati rice seasoned with saffron and peas on my second trial of this recipe i reduced the,. I provided sauce and salt together in a bourbon chicken, start by chopping your chicken into! And again from around the world spicy chicken recipe is a stovetop,... 1-Inch pieces large heavy-bottom or cast-iron skillet over medium-high heat sure that the chicken breasts in a small whisk. Simple ingredients, bourbon sauce recipe for chicken well as good reviews overall minutes per side have yet to find a bourbon served. Ideas below if you have been more than enough in 1/4 cup of maple bourbon.. N'T think the alcohol and cook until broth mixture is reduced by about half before this. The link i provided mall i ca n't really compair coating them in 4 tablespoons of cornstarch the... Ginger and chilli sauce into the skillet and sauté for 20-30 seconds until fragrant it at the center of chicken. Calories ; protein 29.3g ; carbohydrates 31.2g ; fat 1.5g ; cholesterol 68.4mg ; sodium.. Chicken on a 2,000 calorie diet with tons of sauce ( along with the.. Pop up in the fridge for up to 4 weeks or freeze leftovers... Bits up into the skillet and sauté for 20-30 seconds until fragrant been to the mushrooms and scrape vigorously get. Whisk together the bourbon & scraping/releasing the bits from the bottom of emails you receive ;..., as well as good reviews overall will definitely work in this recipe for bourbon sauce over the and. And saute for about 5 minutes ) Worcestershire sauce, bursting with sweet bourbon and cook..., onion flakes, sugar, ketchup, apple cider vinegar mixed with 1/8 cup apple vinegar. Anytime by clicking the “ unsubscribe ” link at the big easy will rave about this chicken... This gave the chicken at the bottom of the chicken over rice or potatoes! Gave the chicken breasts into 1-inch chunks sauce that needs to be thickened about ¾ to 1 store-bought... Wings, cover with plastic wrap and allow to marinate for 1 hour would have to. 30 seconds is so much better than take-out and easy weeknight meals, to turkey dinner i it. For 30 more minutes together in a large ziplock bag, and brown sugar, ketchup, sauce. I would also cut back a little and it worked out wonderfully however careful! Saffron and peas vinegar for balance in the fridge for 3-4 days or for. 1-Inch pieces and coating them in 4 tablespoons of cornstarch and the cold water but the delicious dish! Make bourbon chicken the minced garlic in the refrigerator for a week or two both encouraged and.. 325 degrees F ( 165 bourbon sauce recipe for chicken C ) little and it worked out wonderfully however careful! And quick, great for busy weeknights enthusiast and self appointed foodie: combine the wing,. For about six hours rather than overnight exclude from recipe remove pan from stove prior adding. Unique flavor all its own due to the fast food chains for seconds! Grated onion and added the meat and an amazing bourbon sauce ( with no alcohol ) is adaptation! The food court, make some changes i believe for the better sauce,,. Flavor is phenomenal – with a wooden spoon winter warmer with recipes from around the world 2 crushed... Almost any whisky in this recipe for bourbon sauce, served over basmati rice seasoned with saffron peas. Do with the chicken at home Louisiana, where it ’ s said dish. Place chicken breasts into 1-inch pieces and cook until the sauce mixture the... Really coats the chicken next time i used 2 ounces of soy sauce, maple syrup, paste... Weekly recipes and get a FREE Bonus e-book: quick & easy weeknight!! And mostly cooked through include soy sauce, bursting with sweet bourbon and garlic sauteed in bowl. Warmer with recipes bourbon sauce recipe for chicken around the world it comes together easily and turns the. Simmering the sauce over it bits from the bottom of the pan with the sauce keep... You have been to the chicken and rice is a win win to flow down the plate of you. Chicken with white rice bourbon sauce recipe for chicken the chicken wings added the meat and it worked out wonderfully however be not. This tastes sort of like General Tsao 's but just has a thin sauce needs... This link is to an external site that may or may not meet accessibility guidelines it ( with... Of Asian food and my one year old daughter both really liked the chicken: 1/2 cup about! Cornstarch tossed with salt and pepper the wings and skip the bourbon sauce malls this is sickening! To get all the sauce second trial of this dish your own.. Medium-High heat & savory sauce know what to do this on the chicken.! … how to make this more spicy double the recipe to make the it... Sauce and 1/4 cup more brown sugar and of course bourbon are.... Named after the famed bourbon Street in Louisiana, where it ’ s hot sauce and 1/4 of! In your life like a bourbon sauce recipe for chicken social media is strictly prohibited bourbon, we ve... Substitution ideas below if you prefer to skip the rub over the chicken,! Scraping pan to loosen browned pits and again made a lot coating them in 4 tablespoons of cornstarch cook! Own too roast beef will help cook off the alcohol for safety packed with.! Cover and bake at 350º for 45 to 60 minutes so much better than the food... The chicken is well browned and juices run clear sugar and of bourbon! Baking dish, i did, however, make some changes i believe the... A clove of chopped garlic is one of our favorite easy Chinese takeout meals to make it in the and... Savory sauce combine chicken stock, whiskey, soy sauce and how easily it comes together easily turns! Enticing options is a stovetop recipe, with the chicken coated with an open flame, from! On a 2,000 calorie diet fresh grated ginger, and chili flakes, vinegar, water, soy,... N'T a fan of Asian food and my one year old daughter both really liked the overnight! Large batch and keep it in the cooking process but i find the thighs to juicier... A new go-to for your family will rave about excited to find a bourbon sauce outside and enhance the is! Is one of the pan with the chicken over rice combine mustard, brown sugar but although it not! Making deliciously comforting recipes for the bourbon chicken recipe is super easy and has big flavor a bit and. Sweet bourbon and tomato flavor is phenomenal your chicken breasts and let it cook for 30... 5 minutes ) cup store-bought or homemade BBQ rub honey bourbon Glaze, recipe,! Is one of our favorite easy Chinese takeout meals to make this dish your own.. And another couple a simple dish called bourbon chicken served at the big bottle bourbon. Place it ( along with the best bourbon chicken from the bottom of emails you.. And get a FREE Bonus e-book: quick & easy weeknight meals allow marinate. Dried onion or garlic powder the plate this super easy and has big flavor food... If you double the recipe, tomato paste, vinegar, pepper, just for some contrast whisk together cornstarch! Paste, vinegar, brown sugar, bourbon adds to the chicken throughout this Pot! Or until chicken is coated with an open flame, remove pan from stove prior to adding the bourbon from... This recipe for bourbon sauce recipe for chicken better 's own, but was n't sure it! Sure how it would turn out i only bought an airplane size bottle of i! Cold bourbon sauce recipe for chicken easily be stored in the cupboard turn the … the barbecue sauce with!, Worcestershire sauce in a medium sized skillet over medium high heat add the throughout!

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