Consider us your primary source for information on German wine regions, statistics, and fun facts, plus promotions and events here in the U.S.! 2 Days with the wine pass = $250+ in savings. Glühwein, Glögg, Mulled Wine – whatever your name for this German and Scandinavian spiced wine recipe is a must try this Holiday season! While Spätburgunder is found in several of Germany’s regions, it is most closely associated with the warm, southerly Baden area, located just across the border from Alsace in France. Unless you’re a super wine geek, German Riesling may not, at first, sound all that appealing. Here are their recommendations: Germany is the new rising star of Pinot Noir – called Spatburgunder in German. * All prices incl. In Germany, the Spätburgunder is to red wine what the Riesling is to white wine: the cream of the crop. They are handmade, with handpicked and hand-sorted grapes and minimalist winemaking intervention—pick the grapes, ferment them and put the wine in a bottle. They are consumer friendly with a light, fruity and easy to drink flavour. In Germany, the Spätburgunder is to red wine what the Riesling is to white wine: the cream of the crop.In fact, Germany is the world's third largest producer of Pinot Noir. “Is it any good?”. Suggested Wine Pairings for over 100 foods. Spatburgunder, or pinot noir, is made from grapes grown in the … Spätburgunder (Pinot Noir) and Dornfelder are the two principal red grape varieties of Germany, producing light-bodied red wines that are easy-drinking and soft in tannins. Who drinks German wine, anyway? Germany’s most heralded red grape is one of the most popular worldwide: Pinot Noir, or Spätburgunder, as it’s known locally. Enthusiastic young winemakers and increased interest in varietal German reds like Spätburgunder, Dornfelder, and Portugieser are making these once-rare wines increasingly available outside Germany. Principal grape variety here is Spätburgunder – Spät meaning late owing to its late ripening, and burgunder referring to the variety’s origins – and is none other than Pinot Noir. The low yielding vines help producers like Robert Konig make a superior wine that is absolutely worth seeking out. - Michael Cervin, Wine Judge, Restaurant Critic, and IntoWine Featured Writer. Browse the top-ranked list of Dornfelder German Red Wine below along with associated reviews and opinions. It’s time for German wine to take the spotlight, given its excellent aromas, drinkability, and masterful sophistication of grape varieties. Although Germany has traditionally produced white wines, during the 1990s, production of reds surged due to an increase in domestic demand, and now around a third of German vineyards grow dark skinned varieties. The Priority Wine Pass gives you Complimentary or 2 for 1 tastings at 250 California wineries for an entire year. Whether you visit the Rhine River valley by car, boat or on foot, you’ll fall in love with the steep, vine-covered hillsides peppered with castles. The same producer can make several Rieslings that are drastically different in style from one another, simply by using grapes from different vineyards. Tamnavulin Speyside Single Malt Scotch Whisky - German Pinot Noir Red Wine Edition, 70cl Not that German’s sweet Riesling isn’t great, in fact one of the most prized collector’s white wines in the world is a tiny half-bottle of Trockenbeerenauslese (TBA–the sweetest style of them all) that comes from noble rot grapes grown in the Mosel Valley. Around a third of the German vineyard area is planted with red grape varieties. The German name for the grape is Spätburgunder – late (spät) ripening pinot (burgundy). These lively German reds are picture perfect for summer sipping as they refuse to be weighed down by overripe fruit, excessive tannins, or rowdy levels of alcohol. We cannot leave the topic of German wines without mentioning the red wines the country produces. There’s no doubt that it is physically possible to produce high-quality red wine in Germany, as the Germans themselves well know. You know, the ones with a zero or five at the end of the (hopefully) two-digit number. Red grapes now account for over a third of vineyard plantings in Germany, which might surprise those who automatically associate the country with its signature Riesling grape. The German name for the grape is Spätburgunder - late (spät) ripening pinot (burgunder). While most of Germany’s regions have classically cool climates, rising world temperatures and careful, sun-drenched site selection now allow red grapes to fully ripen. There is also a brilliant-value Pinot Blanc from Vom Löss that we've introduced. Dornfelder was purposefully created in 1955 by a German grape breeder to add color to the country’s classically pale red wines. It’s not popular. 1 Day with the wine pass = $125+ in savings. It’s true. But Americans can’t pronounce that word, so we call it pinot. However, in regions like the Pfalz and the Ahr, the grape can produce a friendly, easygoing red with fresh berry and pepper aromas, or is classically used in traditional German rosé. The einzellagen on the rock-strewn hillsides above Assmanhausen, overlooking the Rhine River, are some of the best in Germany for Pinot Noir. In the past, there was a predominance of sweet Riesling wines in the market, but now with changing tastes, we’ve seen a great deal of Germany’s finest wineries producing more dry Riesling. Perhaps because it was designed to be a … Find German wines online and local businesses now offering home delivery. However, there are some great wines coming out of Germany, including German Riesling. Baden Spätburgunder is generally full-bodied, but soils and winemaking styles vary throughout the region, creating wines that can range from intensely earthy to approachably fruity, long-aging to everyday, and heavily oaked to lithely restrained. Top Of The Crops 2020: The Results. With more acid too, Americans may not be used to less ripe fruit, but this is a great food wine and a wonderful introduction to German pinot noir. Dornfelder was purposefully created in 1955 by a German grape breeder to add color to the country’s classically pale red wines. One of the few dry Dornfelder wines available stateside, this bottle is medium-bodied, juicy and easy-drinking, © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Weingut Bernhard Huber ‘Alte Reben’ Spätburgunder 2014, Baden, Shelter Winery ‘Lovely Lily’ Pinot Noir 2015, Baden, August Kesseler Spätburgunder 2014, Rheingau, Somms Share Five Tips for Finding Great Supermarket Wine. – Ben Spencer is a diploma student with the Wine & Spirit Education Trust and an IntoWine Featured Writer, ------------------------------------------------------. 6 of the Best Wines to Drink on NYE 2020 That Aren’t Bubbly, The 8 Best Sparkling Wine Cocktails to Drink on New Year’s Eve, VinePair Podcast: How 2020 Changed Drinking Forever, Yes, Germany Does Make Good Red Wine | VinePair, https://vinepair.com/articles/german-red-wines/, wbs_cat Wine, wbs_type Dornfelder, wbs_type Pinot Noir, wbs_type Portugeiser, wbs_brand August Kesseler, wbs_brand Bernhard Huber, wbs_brand Gerd Anselmann, wbs_brand Salwey, wbs_brand Shelter Winery, germany, pinot noir, red wine, wine regions, Lugana DOC: Italy’s Sleeper Hit White Wines | VinePair, https://vinepair.com/wine-blog/lugana-white-wine-guide-doc/, wbs_cat Wine, wbs_type Trebbiano (Ugni Blanc), italian wine, Italy. German wine has earned a bad rap in the past, most notably from the production of sweet and cheap Liebfraumilch—remember Blue Nun? Wines of Germany is the exclusive U.S. office of the Deutsches Weininstitut (German Wine Institute). Although native to France and only sanctioned in 1991, Chardonnay grows well in the cooler climates in Germany, and as there is no costal wind, the grapes remain thin-skinned and crisp. As praise and demand for German reds grow internationally, however, we’re betting on seeing more of Germany’s top red varietals stateside. This variety is … Spatburgunder is the local name for pinot noir, and this variety accounts for the majority of red German wine production. Everyday Dornfelder wines from areas like the Pfalz and the Rheinhessen tend to be fresh and fruity, with a slightly floral quality, while top versions can gain complexity, richness, and spice from barrel aging. This bottle is as friendly and juicy as Shelter’s current winery dog, Ira, who happily greets visitors. The wine was produced on a huge scale (175 million bottles sold in 1984 alone), but its success destroyed Germany’s fine wine reputation. This is a very exciting time for Riesling in Germany. Though its name might suggest otherwise, Portugieser came to Germany by way of Austria, where it is still planted today. Every time I drink a bottle of Spatlese , I realize I don’t experience these wines often enough. Known for making pale, medium-bodied wines with mild acidity that doesn’t suit well for long aging, Portugieser ranks eighth in terms of vineyard holding in the country. Some of the best vineyard sites, or einzellage, have rocky soils and good drainage. Fortunately, my husband lifted me out of my “I’m aging” depression with a truly wonderful gift: a box of carefully-selected German wines. Germany’s red wines have great potential on the international market. In fact, Germany is the world’s third largest producer of Pinot Noir. My family was shocked when the glass that arrived was not white, but red. Total Wine customers often prefer the following products when searching for Dornfelder German Red Wine. Here I feel transported to a time of legend, and for good reason. Known for its rich heritage of making some of the world’s most memorable white wines, German winemakers are taking their understanding of cool climate viticulture and applying it to red wines. The Mittelrhein is magical. The total wine production is usually around 10 million hec In the Mosel, the Rheingau and other spots in Germany, Riesling reaches its greatest expression (think Pinot Noir in Burgundy). IntoWine asked our experts to share their favorite German red wines. White wine accounts for about two thirds of the total production, but the demand for German red wine has increased, and Spätburgunder, which is what the Germans call Pinot Noir, is the quality red grape. 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