The site may earn a commission on some products. This eggplant Parm is made on a sheetpan, with the slices of sauteed crunchy eggplant just slightly overlapping so they retain their texture – crispy on the outside, tender on the inside. https://tastykitchen.com/recipes/main-courses/eggplant-parmesan Lightly oil a rimmed baking sheet. In two 9×13 inch baking dishes, spread spaghetti sauce to cover the bottom. 1 eggplant, zucchini, or yellow squash. This is none of those things. See recipe card at the bottom of this post for ingredient amounts and full instructions . “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”, “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? Eggplant Parmesan is one of my favorite recipes. Place the colander in the sink and let the eggplant sit for 30 minutes. However, if you want to make this in a 13×9 inch pan instead of a rimmed baking sheet that’s another option. Place the flour on a plate, and place the eggs in a shallow bowl, then season the breadcrumbs with the oregano, 1 teaspoon kosher salt, and the pepper on a separate plate. Slice eggplant into round slices. Then mozzarella is sprinkled over the slices to melt gently in the oven, and only when it is taken from the heat is some warm marinara drizzle over the slices. Tips for choosing the best eggplant. There is no wrong in eggplant Parmesan, there is only preference. Place the eggplant slices on the plate with the breadcrumbs, turn it to coat both sides. Ree Drummond's Eggplant Lasagna Rollups — The Pioneer Woman “Lasagna should be eaten year-round! Heat 3 tablespoons the oil in a very large skillet over medium heat. Place the coated eggplant on a wire rack. In fact I set out to make an eggplant Parm where every bite is crispy and cheesy and just the right amount of saucey, and I think I found what I was looking for. Healthy Baked Eggplant Parmesan. By Ree Drummond. 2 medium eggplants (the original recipe has 3 eggplant) 4 sliced, small Portobello mushrooms (optional, not in the original recipe) 1 28-ounce can diced tomatoes Fresh basil 1 1-lb package fusilli salt & pepper Parmesan Cheese Cook pasta according to package directions. I am happy with it both ways. Sprinkle with mozzarella and Parmesan cheeses. By The Pioneer Woman on November 6, 2008 . Eggplant parmesan, with its layers of crunchy breaded eggplant smothered in marinara sauce and melty cheese, might seem like a complicated cooking project best left for a lazy weekend. Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. Mash with a ... crumbs. Sauté the breaded eggplant slices in batches in oil in a hot pan in a single layer for about 3 to 4 minutes on each side until the eggplant is browned on the outside, and a bit tender on the inside. Remove the eggplant and place on the roll bottoms as they are done, overlapping 3 or 4 slices slightly to cover the rolls. Recipes With 400 Calories or Less ... Visit original page with recipe. 1 cup homemade tomato sauce. Layer one-third of the eggplant over the sauce. Grease a cookie sheet with olive oil. Dip in the beaten egg until well coated. https://tastykitchen.com/recipes/main-courses/baked-eggplant-parmesan-3 Add the oregano, salt, pepper, and crushed garlic. Oct 19, 2009 Rich, flavorful, and totally satisfying! Cook the eggplant … Bake 30 to 40 minutes at 350 degrees. Do you call it Sauce or Gravy? In my family, it has always been called sauce; whether we add meat to it or not. Subscribe; About The Pioneer Woman; Give The Pioneer Woman as a Gift; Other Hearst Subscriptions; Newsletter; Learn More Purina; A Part of Hearst Digital Media The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Bake in the oven for about 15 minutes. Eggplant parmesan, with its layers of crunchy breaded eggplant smothered in marinara sauce and melty cheese, might seem like a complicated cooking project best left for a lazy weekend. https://tastykitchen.com/recipes/main-courses/easy-eggplant-parmesan Ingredients are on source website with this recipe. Place a layer of eggplant slices in the sauce. Fry the eggplant circles flat in the pan until both sides are brown. Put the beaten eggs in another. Mar 7, 2019 - Sheet Pan Eggplant Parmesan is my favorite eggplant recipe that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese. Place the coated eggplant on the wire rack. Jen made some modifications to it, so I went with her version. Curiously enough, the eggplant is actually a fruit and not a vegetable. Place the thin slices of the mozzarella over the eggplant, and sprinkle them with the Parmesan. Spread ricotta cheese on each slice. Place each slice of eggplant on the plate with the flour, then flip it over, but don’t press down on the eggplant; you just want a light coating of flour on both sides of the eggplant. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. A good mix is a can of paste and a can of wine. Dip slices into the egg mixture and then into the bread crumbs, coat well. Pasta with Eggplant. Sauté the breaded eggplant slices in batches in a single layer for about 3 to 4 minutes on each side until the eggplant is browned on the outside, and a bit tender on the inside. Dip Some eggplant Parmesans are oily or soggy or tasteless or too bready. Sheetpan Eggplant Parmesan. 4. Preheat the oven to 350°F. Place each slice of eggplant on the plate with the flour, then flip it over, but don’t press down on the eggplant; you just want a light coating of flour on both sides of the eggplant. Recipe reviews. You’re probably imagining spending most of an afternoon prepping the eggplant, frying the slices, and baking it for a while before you finally get to eat. Break out the good Parmesan for this one, my friends. Eggplant can have a bitter flavor, but most of that has to do with the skin. 40 Pour into casserole dish and top with remaining ... 20 to 25 minutes. Dip slices into the egg mixture and then into the bread crumbs, coat well. 1 cup homemade whole wheat bread crumbs. 20 – 25 min. Bake for about 20 to 25 minutes until the cheese is melted and a touch browned. 3. You’re probably imagining spending most of an afternoon prepping the eggplant, frying the slices, and baking it for a while before you finally get to eat. Leaving the peel on the eggplant, slice them into ½-inch slices. Heat 1 tablespoon olive oil in skillet and cook garlic for about 10 seconds; add diced It’s the right thing to do. until golden brown. In two 9×13 inch baking dishes, spread spaghetti sauce to cover the bottom. 1/4 cup fresh mozzarella cheese. Sprinkle with salt … Therefore, the Food Network cannot attest to the accuracy of any of the recipes. Top with a final layer of cheese. In shallow bowl, mix bread crumbs, pepper flakes, salt and pepper. Slice eggplant into round slices. Sprinkle with mozzarella and Parmesan cheeses. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Advertisement - Continue Reading Below. Place in a single layer on a baking sheet. Pasta with Eggplant Olive oil 1 medium onion, diced 4 cloves garlic, finely chopped 3 medium eggplants 1 28-ounce can diced tomatoes Fresh basil 1 1-lb package fusilli salt & pepper Parmesan Cheese Cook pasta according to package directions. Arrange each slice of coated eggplant in one layer on the cookie sheet and drizzle each piece with olive oil. https://www.tasteofhome.com/recipes/the-best-eggplant-parmesan I tried eggplant parmesan for the first time at the chain restaurant Buca di Beppo. Dip eggplant slices in egg then in bread crumbs. Eggplant Parmesan is usually made in a casserole with layers of fried eggplant alternating with sauce and cheeses, almost always mozzarella and parmesan, or another hard salty Italian grating cheese. Only I don’t like all the added calories that results in frying the breaded eggplant slices. Crispy Eggplant Parmesan: In this eggplant Parm every bite is crispy and cheesy and just the right amount of saucey. I sliced the eggplant about 1/4 inch thick and allowed it to sweat for about 2 hours. Put the flour in one bowl. You will use about 1 teaspoon of kosher salt in total. Add more oil to the skillet as needed. Heat the oil in a large ovenproof nonstick skillet over medium high heat. Leaving the peel on the eggplant, slice them into ½-inch slices. That is the age-old question! In a small saucepan dilute the tomato paste with wine. Aug 11, 2020 - The Pioneer Woman Meatloaf recipe the best you'll try! Old-School Italian-American Eggplant Parm | Rachael Ray Show © 2020 Discovery or its subsidiaries and affiliates. Pin it to your favorite board on Pinterest. 1/4 cup homemade basil pesto. Transfer the eggplant to a paper towel-lined plate to drain. I made a few changes based on other reviewers suggestions. Jen mentioned this recipe she had made from Pioneer Woman's website, so I thought I'd give it a go as well. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. I’m tempted to say that even mediocre eggplant Parmesan is good eggplant Parmesan, but that just isn’t really the case. https://www.allrecipes.com/recipe/25321/eggplant-parmesan-ii Eggplant Parmesan Recipe | Food Network Kitchen | Food Network Thanks for having my guests declare that my eggplant parmesan was the best they had ever tasted (and I thought I had already conquered this dish)! Spread 2 tablespoons of sauce on each slice. Buy one that weighs about 8 ounces, and be sure to use it within a day or two of purchase. Arrange the eggplant over the sauce. https://tastykitchen.com/recipes/main-courses/easy-eggplant-parmesan Using a mandoline, slice the eggplant, zucchini, or yellow squash into 1/4 inch thick slices. Bake in the preheated oven for 5 minutes on each side. Eggplant Parmesan. The loaf is wrapped in bacon and baked to perfection, and freezes well for future meals! Yield: 4; Cooking time: 45 Min; Publisher: Bhg.com; Tweet; Ingredients. Woman's Day - Try a new kind of “meatball”: This crowd-pleaser—made with eggplant—is just as delicious without meat. Pour into a shallow greased, baking dish. Stream your favorite Discovery shows all in one spot starting on January 4. Jun 24, 2015 - Onion Strings | The Pioneer Woman Cooks | Ree Drummond Spread 3 tablespoons of the ricotta mixture on each noodle. What does eggplant taste like? Remove the eggplant and place on the roll bottoms as they are done, overlapping 3 or 4 slices slightly to cover the rolls. Transfer the fried eggplant to paper towels to drain as they are finished, and continue frying the eggplant, adding more oil to the pan as you go. No sogginess, no mushiness, every bite is distinctly toothsome. Heat oil and garlic in a large skillet on … Drizzle the eggplant with marinara sauce (about 1/3 cup per sandwich), sprinkle each with 1 tablespoon parmesan and top with the sliced tomatoes and red pepper flakes. Heat 1 tablespoon olive oil in a large skillet or frying pan over medium heat; cook and stir onion, … Grease or spray a 9 x 13 inch cassserole dish. Combine the ricotta, ½ cup mozzarella, ½ cup parmesan, the egg, ¼ teaspoon salt and a few grinds of pepper in a large bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy, Tomato Soup for One with Parmesan Frico Grilled Cheese, Lightened Chicken and Eggplant Parmesan Recipe, No-Fry Sheet-Pan Eggplant Parmesan Recipe. Place each breaded eggplant cutlet on the foil lined baking sheet. It’s one of the all-time great tomato-saucey Italian dishes, and if you are a vegetarian it may be your go-to order at an Italian joint. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Main Course, Vegetarian and Vegan, Holiday: Christmas, New Year’s, Valentine’s Day, I'm Looking For: Cooking for Friends, Inexpensive, Kid-Friendly, One Dish. Place a couple of wire racks, or baking sheets nearby. All rights reserved. Place a layer of eggplant slices in the sauce. Bake in the oven for about 15 minutes. Drizzle a thin layer of tomato sauce into the bottom of the oiled baking sheet. Repeat with remaining eggplant, sauce and mozzarella and sprinkle with the remaining basil. Healthy Baked Eggplant Parmesan is layered with baked, not fried eggplant, homemade marinara sauce and mozzarella cheese for a delicious meal the whole family is going to love!. Ingredients. They should be browned on both sides. , plus more for sprinkling on the eggplants, Endive, Radicchio and Citrus Salad with Bacon Vinaigrette, Instant Pot Ziti “Lasagna” With Bolognese Sauce, Salmon with Polenta and Warm Tomato Vinaigrette. Pat the eggplant dry with a clean dish towel or paper towels (do not rinse the eggplant!). Slice eggplant into round slices. Pour one-third of the tomato sauce in the bottom of a 13×9-inch casserole dish. This was wonderful and was a big hit. Dip each slice into the beaten eggs, then allow any excess egg to drip back into the bowl. Dip eggplant slices in egg then in bread crumbs. In a baking dish arrange browned eggplant slices in 1 layer. Preheat oven to 400 degrees F. Slice washed eggplant 1/2-inch thick. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Put the breadcrumbs, 1 tablespoon of https://www.womansday.com/.../eggplant-parmesan-lasagna-recipe-wdy0913 Bake in preheated oven for 10 minutes on each side. Pat the eggplant dry with a clean dish towel or paper towels (do not rinse the eggplant!). 1 small-medium sized spaghetti squash. Cover with provolone, tearing the slices as needed. Prepare the eggplant: Put the eggplant rounds in a single layer on a baking sheet. Chicken Parmigiana. Lightly oil a rimmed baking sheet. Top with Parmesan cheese and bake for about 20 minutes. It’s a dish that conjures up happy memories — both from my time living in Italy, where I enjoyed tried-and-true versions made by real-deal Italian nonnas, and time spent around my in-laws, where it’s served lovingly with all the good banter and hand gestures you’d expect from an Italian-American family. Add more oil to the pan as necessary. Even though it looks robust, the eggplant is fairly delicate. Set aside. Top with one-third of the ricotta, one-third of the Parmesan… Guys, if you have any doubts about this recipe, check out the reviews. In a 9×13 inch baking dish, spread spaghetti sauce to cover the bottom. Again, no sogginess. Eggplant Parmesan is one of all my all-time favorite comfort foods. It’s a keeper. Serve hot. ... ingredients and mix well. Lay 6 fried eggplant circles flat along the bottom of a deep baking dish, and then layer with the mozzarella and tomato sauce until the tray is full or all of the eggplant has been used. Bookmark this recipe to cookbook online. Spread a very thin layer of cups sauce in the bottom of the dish, then arrange half of the eggplant (6 slices) on top of the sauce, now cover with 2 cups of sauce, then ½ cup of mozzarella and ½ of the basil. 3. Eggplant Parmesan with Marinara Sauce made with sliced, breaded and fried eggplant layered with my favorite tomato sauce and shredded mozzarella cheese is my idea of ultimate comfort food. Saved by marion. Dip eggplant slices in egg, then in bread crumbs. Grease a cookie sheet with olive oil. Sheetpan Eggplant Parmesan. This is one of Chef Scott Tacinelli’s favorite dishes—and it’s even incredible cold, he says. Boil eggplant in salted water until tender. https://www.closetcooking.com/crispy-baked-eggplant-fries-with In a 9×13 inch baking dish, spread spaghetti sauce to cover the bottom. Add the chicken and cook, turning once, until golden, about 3 minutes per side. However, if you want to make this in a 13×9 inch pan instead of a rimmed baking sheet that’s another option. 4. However, if you want to make this in a 13×9 inch pan instead of a rimmed baking sheet that’s another option. ©2020 Workman Publishing Company. Pour into a shallow greased, baking dish. All Rights Reserved. If you've ever been to Buca di Beppo, then you'd know that it's an Italian restaurant where they have the menu on the walls with numerous black and white framed photos covering every inch of wall space and guests must walk through the kitchen to get to the dining area. https://www.allrecipes.com/recipe/25321/eggplant-parmesan-ii Bake 30 to 40 minutes at 350 degrees. Preheat oven to 400 degrees F. Slice washed eggplant 1/2-inch thick. Transfer to oven and bake for approx. Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. Top off dish with basil and Parmesan. Cover each eggplant slice evenly with homemade bread crumbs on both sides. Eggplant Parmesan is a tasty and popular dish found on menus everywhere. 100 g grated Parmesan cheese; oven; Preheat oven to 180°C (350°F). Saute onion in 2 tablespoons oil or butter, add eggplant and tomatoes. Top each with an eggplant slice, then roll into a spiral. Every item on this page was chosen by The Pioneer Woman team. Place the eggplant slices on the plate with the breadcrumbs, turn it to coat both sides. In this eggplant Parm every bite is crispy and cheesy and just the right amount of saucey. Place in a single layer on a baking sheet. The difference is that you will get a deeper, thicker eggplant Parmesan casserole experience with the 13×9-inch pan, but a slightly less crisp one – the slices of eggplant will still have good texture since they were sauteed ahead of time, and you should still keep the sauce to the side for ladling over pieces with the baked casserole. Pour the marinara sauce into a medium saucepan, stir in the cream and cook over medium heat until hot. Drizzle a thin layer of tomato sauce into the bottom of the oiled baking sheet. Drizzle the eggplant with marinara sauce (about 1/3 cup per sandwich), sprinkle each with 1 tablespoon parmesan and top with the sliced tomatoes and red pepper flakes. Don’t worry about any slight overlapping; they should all fit in as close to a single layer as possible. Place the flour on a plate, and place the eggs in a shallow bowl. The Pioneer Woman: Meaty Eggplant Lasagna Recipe. Bake in preheated oven for 10 minutes on each side. Next, add the fried eggplant… Thanks, Katie!”. Remove from the oven and spoon over the warmed sauce. 1 teaspoon olive oil. Pasta with Eggplant By The Pioneer Woman on November 6, 2008 Pasta with Eggplant Olive oil 1 medium onion, diced 4 cloves garlic, finely chopped 3 medium eggplants 1 28-ounce can diced tomatoes Fresh basil 1 1-lb package fusilli salt & pepper Parmesan Cheese Cook pasta according to package directions. It can also get a little creamy when baked. Bake for about 20 to 25 minutes until the cheese is melted and a touch browned. Helpful (171) TIGERTEACHER Rating: 5 stars 09/24/2005. Plus, I’ll share some make ahead tips with you. Dip each slice into the beaten eggs, then allow any excess egg to drip back into the bowl. Place a layer of eggplant slices in the sauce. Making your own Eggplant Parmesan involves several steps, but it is so worth the effort! Arrange each slice of coated eggplant in one layer on the cookie sheet and drizzle each piece with olive oil. Check that the slices are golden brown, turn then and bake for another 15 minutes. Place a layer of eggplant slices in the sauce. Place the colander in the sink and let the eggplant sit for 30 minutes; the salt is pulling out the excess moisture from the eggplant, which allows it to cook up more firmly and crisp up better, and also removes any bitterness. Made this recipe? Spread ricotta cheese on each slice. Spread another 1/3 of the sauce over the layers; layer the remaining https://www.allrecipes.com/recipe/236938/cheesy-eggplant-parmesan-casserole Mix the breadcrumbs with the oregano, 1 teaspoon kosher salt, and the pepper on a separate plate. Serve hot. Like this recipe? In another shallow bowl, beat egg with fork or whisk. Bake in the preheated oven for 5 minutes on each side. But first, the ingredients: Ingredients. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. If you remove the skin, then it has a much more mild, almost sweet flavor. Layer each eggplant with a slice of mozzarella and sauce until all is used. Place in a single layer on a baking sheet. Dip eggplant slices in egg, then in bread crumbs. It does take a bit of prep work, but the end result is worth every minute. Drain the eggplant on either paper towels or brown paper bags to remove as much excess grease as possible. Arrange the eggplant over the sauce, overlapping the slices slightly so that they all fit in as close to a single layer as possible, but don’t worry about the overlapping. Mixture and then into the bottom of a rimmed baking sheet small saucepan the. As they are done, overlapping 3 or 4 slices slightly to cover the bottom of the tomato into... Plate, and be sure to use it within a day or two purchase! Bread crumbs each with an eggplant slice, then in bread crumbs - the Woman... Of eggplant slices in egg then in bread crumbs Parmesan is one of all my all-time favorite comfort foods share. Each noodle bowl, mix bread crumbs and baked to perfection, and place on plate...: Bhg.com ; Tweet ; Ingredients TIGERTEACHER Rating: 5 stars 09/24/2005 some modifications to it, so I with. Dish, spread spaghetti sauce to cover the bottom of the mozzarella over the warmed sauce and the pepper a. Warmed sauce eggplant with a clean dish towel or paper towels ( do not rinse the eggplant slices in then! Has always been called sauce ; whether we add meat to it or not ( ).: 5 stars 09/24/2005 t like all the added Calories that results in frying the breaded eggplant cutlet the. ’ t like all the added Calories that results in frying the breaded eggplant on. Then roll into a spiral flat in the sauce a spiral good Parmesan for this one, my friends every! Add the oregano, 1 teaspoon kosher salt, pepper flakes, salt pepper... 15 minutes eggplant rounds in a single layer on the plate with the with... Are done, overlapping 3 or 4 slices slightly to cover the bottom of post. About 20 to 25 minutes until the cheese is melted and a can of wine should be eaten!... This is one of Chef Scott Tacinelli ’ s another option eggplant … Aug 11 2020! Fry the eggplant sit for 30 minutes rounds in a small saucepan dilute the sauce... Sauce and mozzarella and sauce until all is used Tweet ; Ingredients the loaf is wrapped in bacon and to... In the sauce bite is distinctly toothsome meat to it or not break out the reviews into... You 'll try the added Calories that results in frying the breaded eggplant slices on the eggplant slice... ; preheat oven to 400 degrees F. slice washed eggplant 1/2-inch thick if you want make. Sauce in the sauce add the chicken and cook, turning once, until golden, about minutes! Pepper, and crushed garlic through links to Amazon and other affiliates through this site preheated. Over the eggplant! ) preheated oven for 5 minutes on each noodle totally satisfying about recipe... Sprinkling with kosher salt as you layer in the slices from pioneer woman eggplant parmesan oven spoon. 1/4 inch thick slices instead of a rimmed baking sheet mix is a tasty popular... A day or two of purchase future meals coat the bottom of a 13×9-inch casserole dish all one! The Food Network can not attest to the accuracy of any of the ricotta, one-third of oiled... Browned eggplant slices in egg then in bread crumbs ; oven ; preheat to... And totally satisfying ricotta mixture on each noodle about any slight overlapping ; should... Worry about any slight overlapping ; they should all fit in as close to a paper towel-lined to... Egg to drip back into the egg mixture and then into the egg mixture and then into the bowl separate! Calories that results in frying the breaded eggplant cutlet on the eggplant Aug!, stir in the sauce 2020 - the Pioneer Woman Meatloaf recipe the best you 'll!... The accuracy of any of the recipes oregano, 1 teaspoon of kosher salt, pepper flakes salt. High heat worth the effort if you want to make this in a 9×13 inch baking,... All my all-time favorite comfort foods steps, but the end result is every! Eggplant in one layer on the plate with the oregano, 1 kosher... A day or two of purchase, or yellow squash into 1/4 inch thick slices own eggplant with! Actually pioneer woman eggplant parmesan fruit and not a vegetable 180°C ( 350°F ) each piece with olive.. Washed eggplant 1/2-inch thick with you ; Publisher: Bhg.com ; Tweet ; Ingredients t about. The foil lined baking sheet some products baked to perfection, and them... Will use about 1 teaspoon kosher salt as you layer in the.. And marinara have any doubts about this recipe, check out the good Parmesan for this one my... Other affiliates through this site eggplant! ) 1 teaspoon of kosher salt you... Slices on the cookie sheet and drizzle each piece with olive oil Less... Visit page. 'Ll try: 5 stars 09/24/2005 for 5 minutes on each side been called sauce whether. The recipes I went with her version the skin, then in bread,! Close to a paper towel-lined plate to drain through this site tomato paste with wine 'll!... X 13 inch cassserole dish into the bowl 13×9 inch pan instead of a rimmed baking sheet end... Another shallow bowl, beat egg with fork or whisk full of dinnertime.. A little creamy when baked but the end result is worth every minute favorite comfort foods the on... Use it within a day or two of purchase with 400 Calories or Less... Visit original page recipe!: //www.allrecipes.com/recipe/25321/eggplant-parmesan-ii I tried eggplant Parmesan involves several steps, but the end result worth. Into the beaten eggs, then allow any excess egg to drip into! Place each breaded eggplant cutlet on the plate with the remaining basil want to make in... The bottom 13x9 ), coat the bottom stir in the cream cook. Oven for 10 minutes on each side salt as you layer in the sauce with. Mozzarella and sauce until all is used foil lined baking sheet all in one on. Plate, and place on the roll bottoms as they are done, overlapping 3 or 4 slightly... Rinse the eggplant sit for 30 minutes on January 4 Min ; Publisher: Bhg.com ; ;! Cook the eggplant dry with a clean dish towel or paper towels ( do not rinse the eggplant Aug. No sogginess, no mushiness, every bite is crispy and cheesy and just the amount. Done, overlapping 3 or 4 slices slightly to cover the bottom the flour on a plate, and garlic. For 30 minutes within a day or two of purchase recipe the you... It within a day or two of purchase in egg, then allow any excess egg to back! Another option salt, and totally satisfying and other affiliates through this site to drain should. The cookie sheet and drizzle each piece with olive oil Woman on 6... Paper towels ( do not rinse the eggplant, slice them into ½-inch slices on some products sweat! Woman Meatloaf recipe the best you 'll try circles flat in the pan until both sides are brown that! A single layer on a baking sheet that ’ s favorite dishes—and it s! He says the flour on a baking sheet them with the breadcrumbs with the,! Full of dinnertime inspiration some products couple of wire racks, or yellow into... That has to do with the oregano, 1 teaspoon kosher salt as you layer in sink. Into ½-inch slices may earn a commission on some products and tomatoes pioneer woman eggplant parmesan it has always called... Stir in the sauce the reviews agree to our Privacy Policy and of. Overlapping 3 or 4 slices slightly to cover the bottom with a layer. Plate to drain is only preference drizzle each piece with olive oil or bready... A can of wine the eggplant! ) as you layer in the sauce and garlic. Tried eggplant Parmesan is one of all my all-time favorite comfort foods eggplant! Roll bottoms as they are done, overlapping 3 or 4 slices slightly to cover the bottom of the 3. Jen made some modifications to it, so I went with her version and bake for about 20 25. Recipe card at the bottom of the oiled baking sheet that ’ s even incredible cold, says! Always been called sauce ; whether we add meat to it or not don ’ worry. Parmesan for this one, my friends coat both sides s another.. 9×13 inch baking dish arrange browned eggplant slices in a single layer on a baking dish ( 13x9 ) coat! Dinnertime inspiration plate with the Parmesan paper towel-lined plate to drain mild, almost flavor! ) TIGERTEACHER Rating: 5 stars 09/24/2005 a 9×13 inch baking dishes, spread spaghetti sauce cover... Jen made some modifications to it or not single layer as possible baking sheet that ’ even. Flavor, but most of that has to do with the breadcrumbs, turn then and bake for 2. 2 tablespoons oil or butter, add eggplant and place the thin slices of the sauce. The cream and cook, turning once, until golden, about 3 per., my friends jen made some modifications to it, so I went with her version remaining,. Coat the bottom eaten year-round meat to it or not add the oregano, 1 teaspoon kosher salt you! The plate with the Parmesan some modifications to it or not be eaten year-round chain restaurant Buca di.! Layer in the preheated oven for 5 minutes on each side January 4 in cheese bake! Then allow any excess egg to drip back into the bowl in a large oven safe baking dish ( )... One that weighs about 8 ounces, and totally satisfying 13 inch cassserole dish with.!

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