A chat with Mike Satinover, lord of ramen. Lots of people here saying ramen is bad. Ginger and garlic is one of my favorite flavor combos right now. Recipes. Since then, it has evolved into the reliable solution for chronic starvation in college. It's a nice, slightly crunchy burst of flavor. Want instant ramen with a kick? Maruchan Beef. Recipes. I usually plan to just do a quick easy meal with ramen but then I realize I have all the ingredients to make it taste really good and I just can't stop myself lol, I add a lot of butter, just enough milk to make it cloudy, frozen corn, green onions, and lots of sriracha :) it’s mad good, Left over meat (usually rotisserie chicken), Indomie is amazing. Hit Subscribe for more Hacks! Breakfast; Cookies help us deliver our Services. If I have leftover chicken, then I will heat oil with whatever chopped veggies I have laying around (onion, garlic, pepper, celery, carrot, mushroom etc) then toss in the chicken once the veggies are done, a little hoisin and sweet soy sauce, then I take the saucepan of ramen (water noodles seasoning, the whole thing) and dump it into the wok I was using to fry all that up. Home & Kitchen. I don't go quite as far but I'll scrape off the leftover rotisserie chicken carcass and throw in some frozen mixed veggies. Instant ramen has a reputation for being the meal of choice for broke students or anyone on a limited budget. Plus soy sauce and a wedge of lime. Here are a few instant ramen hacks that I’ve picked up that will completely change your view of grocery store ramen noodles. Top with cheese and sour cream and a wedge of lime. Just fair warning I'm not gonna spend more than 50 cents on instant noodles, and my local Asian store doesn't sell fresh ramen. Mix and knead, let it sit for a few hours, flatten and cut into strips (noodles). I've been meaning to make those eggs for awhile now, they're always so good when I eat at a ramen place. published Oct 9, 2016. By Meal. How-Tos. For me the only crucial ones are seasoned egg, sesame/chili oil, LGM, and furikake. I'll add lightly stir fried greens! 6 Instant Ramen Noodle Hacks You Need To Know! A bunch of garlic + chopped greens in a hot skillet for a few minutes, then add a bit of soy sauce / rice wine / sesame oil to preference and heat another half minute or so. Bit of soy sauce, green onions, and an over-easy fried egg on top. Pork ramen, cold ramen, vegan ramen, even some halloween ramen. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. You can make it using boiling water, but it is equally delicious when cold soaked. Here are 55 hotel hacks that will totally blow your mind and make you wish you knew them years ago. Those are so good. What do y'all so with your ramen? I cook my noodles separate from the broth unless I'm being lazy. I’ll usually do a Japanese style seasoned medium egg (I make enough Japanese food I usually have these marinating in the fridge), seaweed, leftover meat if I have it, sesame oil or chili oil, Lao Gan Ma crispy chili or togarashi, furikake, sesame seeds, sometimes greens from the garden, sometimes canned corn, sometimes fried shallots. They're so cheep and easy, it's silly not to. I usually use pork flavor, sometimes picante chicken. Chili and Ramen. Whether you’re slurping your way through gourmet ramen soup recipes or using the noodles as a burger bun, there’s a plethora of ways you can transform your ramen. I have the exact same advise. Ooh yes. On top I add green onions, a soft boiled egg, bean sprouts and some sliced meat if I have any available (I usually use leftover meat for this). It's called putting the Hen back into Henessey. An example of the best of them: Sarah Gavigan of Nashville’s Otaku South.While Gavigan tends to eat mostly fresh ramen, she does keep a stash of instant … esp in these 'frugal' threads. Although easy to make, instant-noodles are definitely not the most nutritious meal. What brands do you suggest? Now I buy all the real noodles, garden for fresh veggies and use the exact same methods to make incredible soups and stir fries. We don’t want to give up our ramen though, and we bet you don’t either. For many people, their only exposure to "ramen" was in college and to "instant noodles, hence in their minds "ramen" = "instant noodles". Recently I've been adding Henessey to my chicken seasoned ramen. Press question mark to learn the rest of the keyboard shortcuts. Seasoning packet a fan now eating ramen, even some halloween ramen comments can be! 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