";s:4:"text";s:27331:"And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. Recipe: Roasted Tomato-and-Dried Chili Sauce. Bake 40 minutes. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. 2 tablespoons Worcestershire sauce, divided. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. I served this with Mashed Cauliflower & Green Onion recipe from Cooking Light
My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. This is so tasty !!! It's topped with a sweet, tangy and slightly smokey glaze that compliments the meatloaf so well. * 1 teaspoon dried parsley flakes
Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts. Made this for my family tonight and they loved it! Season the beef with salt and pepper. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. Crush 8 Saltine Crackers and add to the bowl. When he still felt well enough to eat, one of the last things he asked for was tomato gravy. This recipe only takes a few minutes and a few basic ingredients to prepare. Its good stuff! I loved her tomato gravy over buicuits. In a large mixing bowl, break the bread into small pieces. Thanks for sharing all your wonderful recipes! Wiggins of Greensboro, NC and featured in the February 1978 issue of the magazine.I can remember my mom No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. until the onions are tender about 10 minute Let this mixture cool. Mix until well blended and pack into the prepared loaf pan. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Sounds so yummy. My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. Preheat oven to 350F. My daughter, very picky eater, loved it. I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. I made this for a family dinner and It was gone before the night ended. Very good recipe. How long to cook meatloaf in oven? My mother was from Louisiana and made this when I was growing up in the 50s. Im from Savannah, from Savannah, GA. Im 70 years old. I have family and friends all over the state of TN. We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. Hope this helps! for the first time last night i had grit cakes with shrimp and tomatoe gravy and i cant believe how very delicious it was..i cant wait to make it myself . My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). So good! Raise oven temperature to 375 degrees and return meatloaf to oven. I recently came across some recipes that I used years back at my brothers restaurant. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Stir in the garlic and cook a minute or so longer. Preheat the oven to 350 degrees. I cut up okra and put in my tomato gravy it is good. Spread 1/2 can soup over the meatloaf. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. Will make again. When an instant read thermometer reads 160 degrees F the meatloaf is done. Its not just a southern dish. The ideal meat loaf temperature is about 160F. Add 1 Tablespoon of Worcestershire Sauce to the mixture. This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. It's the best meatloaf ever! Set aside. I know it's supposed to be old- fashioned, but I would pair the meatloaf with a different sauce recipe. Spoon the mixture into a loaf pan. Bake for 45 mins to 1 hour or until cooked through. Place the meat mixture in a baking loaf pan. With a buffet, customers could begin to eat much quicker than waiting for an order to be prepared. Bake. We make this frequently and serve with green beans and mashed potatoes. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. Stir until. Your photo is being processed. You could bake the meatloaf in the loaf pan if you prefer. A meatloaf glaze doesn't have to be complicated to be delicious. Fried Grit Cakes With Eggs and Tomato Gravy. . Delicious! I used to make them, too, when my children were small and we lived on the farm and had a big garden. I follow the recipe exactly. Ill be looking forward to seeing you add your name to our list. Meatloaf is pretty quick and easy to make. 5 lbs. Tomato gravy is also excellent over meatloafYUM YUM! This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. Step 3. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. Mom made a white roux and added tomatoes. Place in a large mixing bowl. Then, added the tomatoes, salt and pepper. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. Use your hands to mush and mix these ingredients together until well combined.*. It is one of my familys favorite comfort foods. We had several large companies very close by, so we decided to try a lunch buffet to see if we could help those employees as well as to help our bottom line at the restaurant. The signup box is below and youll also find one in the top right hand corner of each page. How to make Classic Baked Meatloaf First in a large bowl mix together the ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, salt, black pepper, breadcrumbs, and milk. * 1/2 teaspoon ground nutmeg
Definitely worth the effort. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. So good ! Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Using clean hands, mix lightly until combined. Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. A quick and easy Southern classic. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. One larger for tonights dinner and then 2 in mini loaf pans for future dinners when in a rush. Far beyond the bland, tomato paste-covered cafeteria fare of grade school days, a juicy and savory meatloaf is comfort food at its best. Thank you! I live in Ga. grew up in south Ala. My Grandfather, who is Chech and a great cook, made tomato gravy to go with his homemade bread dumplings and homemade sausage. Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. This is a great make-ahead for us on a weeknight. Yummmmmm! this link is to an external site that may or may not meet accessibility guidelines. Add ground meat. Ready to give our meatloaf recipe a try? Add more and continue to press it together as you fill the loaf pan. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. She would be happy to know her recipe is still being used today! Mix with spoons or hands until fully combined. Pour evenly over meatloaf. I love the flavor,but when u make it, it's too crumbly. The recipe is pretty much the same, but they always served it over rice. Editorial contributions by Christabel Lobo. Bake at 400 F until cooked through, 40 to 50 minutes. This meatloaf recipe stands above others for one reasonthe sauce! Please note that our service may not work properly with enabled software like AdBlock. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. Your email address will not be published. 1 teaspoon Salt, optional. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! Place the onions in a heavy skillet, preferably nonstick. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. Cant get any better than this. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. Although it wasn't quite as good as CL's Corn Meatloaf, this was still wonderful (and less effort). Combine all meatloaf ingredients in a large bowl. Place rack in an aluminum foil-lined broiler pan. Absolutely worth putting in the rotation! Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Cook, stirring constantly, 1 minute. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. You may see ads that are less relevant to you. 2 tablespoons Worcestershire sauce, divided. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. Cook the vegetables, season, and add Worcestershire and half the ketchup: Melt the butter in a large, thick-bottomed skillet, on medium heat. Should add a bit of flavor. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. we always had it with homemade biscuits but it goes great with just about anything, breakfast, lunch, or dinner. Never have leftovers. Oh, and it must be flavorful! Pour in tomatoes and water and cook until the consistency of gravy. Don't you agree? Switch out your typical meat loaf sauce for something a little tangier. Step 2. Remove meatloaf after 30 minutes and pour sauce over the top. Shes precious to our family. Just crack 2 to 3 eggs into the gravy in stead of tomatoes and keep stirring until the eggs are done. Very tasty! Spoon one-third cup of sauce into bottom of a loaf pan. This looks like it tastes so good, another must try. Quick and easy to make, bakes in about one hour. You might also like our recipe for buttermilk biscuits and country gravy. Add remaining ingredients and simmer for 5 to 8 minutes. 3 Bake 55 to 60 minutes or until meat loaf is cooked through.
Stir in the bacon grease, and bring the tomato gravy to a full boil. Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 5x9-inch loaf pan. Wonderful recipe!! Heat the oven to 350F. Im 70 years old, live in FL Panhandle & have taken dishes containing this to some of our family reunions. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. Now, in 2022 its a full family affair. The smaller, the better. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. Hope you have a wonderful day. This meatloaf is melt in your mouth heavenly meatloaf! I havent made it in a long time, but seeing this makes me want to! So, look for updates soon. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Shape into a loaf in shallow baking pan. Just a thought. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. Take the pan out of the oven and remove cup of pan juices and grease. Crumble the ground beef on top of the moistened bread and saltines. Bake at 350 for 45 minutes. * 1 1/2 teaspoons garlic powder
Your email address will not be published. Place ketchup in a small mixing bowl. Gather the ingredients. This meatloaf has the BEST flavor of any meatloaf we have had. our recipe for buttermilk biscuits and country gravy. We loved it and it was great cold the next day. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. Its been an old Southern favorite this way for a long time. Keep the lid off and add the butter, onion, bell peppers, and garlic to the stainless-steel inner pot. Also, I put this in 3 different loaf pans. Do you have a recipe for tomato jam or preserves? It was incredibly juicy and flavorful. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. Tomato Gravy is great served over homemade Buttermilk biscuits. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. He says its very good. Source: The Ultimate, We can cook egg curry in different ways. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. As the title indicates, this is a very traditional meatloaf. 1 Tablespoon Garlic Powder Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. Thats what my mother cooked and called it Tomatoes and Rice. After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. 2. Its been a long time since Ive had it and now that Ive found the recipe I cant wait to have it again! Carefully drain off any excess fat. Couldn't want a better meal than this. Give me a break! Spread the glaze over the top of the meatloaf in a thick even layer. Home canned tomatoes..yum, yum. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . I was doing about 8 pounds of ground beef at the time. We liked it over toast. Instructions. All rights reserved. Egg roast, Egg Masala Curry, Egg Kuruma etc Here I would like to share Egg Curry with, How to make shahi Malai Kofta in tomato gravy, Tomato gravy (without coconut) / Side dish For Idli / Dosa, Aloo Tamatar Matar( Potatoes in tomato gravy), Indian Butter Chicken Chicken in mild tomato gravy, . Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. 5 Secrets to Old-Fashioned Southern Cooking. Cut up tomatoes in bowl. Add the Parmesan cheese, vinegar, salt and pepper. I make mine the same way and serve with hoe cakes!!! I think this must be a deep South dish as one commenter mentioned we dont eat it in east TN. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. Im from PA & my PA Dutch mother made this frequently. I am Thelma Kay, but Steve called me Kay. Thoroughly mix the beef, bread crumbs and egg in a large bowl. How cool is that? McMinnville, TN is east and they eat it there. Were Leigh and Anne! This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. This meatloaf was one of the things we prepared for the buffet on a fairly regular basis. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Followed the recipe, but topped it with tomato-chile gravy. It's quick and easy to make and another old Southern favorite for breakfast. Delicious! Chop 1/4 of the small onion up very fine. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. Yield Makes about 2 cups Prep time 5 minutes Cook time 12 minutes to 16 minutes Show Nutrition Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced or crushed tomatoes 1 cup low-sodium chicken broth 1/4 cup half-and-half or heavy cream It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . Add the black pepper. I always shaped the loaf out on a baking sheet back in our time at the restaurant. Served with mashed cauliflower and potatoes and a green salad. Prepare your equipment: Start by preheating your oven to 375F. Shop our Taste of Southern Christmas Collection. This will be the only recipie I will use. Lightly pat mixture into an 8x4x2-inch loaf pan. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. Bake at 350F degrees for 40 minutes. gonna try it with the crushed tomatoes next! My mother never used any meat drippings of any sort, she used butter instead. Set aside for now. No fancy bells & whistles. Add garlic and cook for 1 minute. When it was thickened, she added egg yolks until it made a thick gravy. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. Everyone has a meatloaf recipe, it is a family staple. Chop the onions very fine. You might also like:Pulled Pork BBQ in the Oven, Or, maybe this one? If it doesn't appear after 10 minutes, try refreshing the page. Serve over biscuits. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. Homemade biscuits and tomato gravy with bacon nothing no better. Speaking of gravy, have you ever heard of egg gravy? Please keep it up v, Hello Mr. Steve, Seeing your tomato plant I felt compelled to write. This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. Remove one-third of this mixture from the pan and set aside. After the meatloaf has rested, top the meatloaf with the gravy. For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. Set aside. Crumble the saltines and add to the bowl. When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. Add flour and make a roux or cook until thick. Place 1/2 cup Ketchup in a small bowl. 1 Preheat oven to 350F. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. So she would take this gravy and put it on top of our biscuit and then salt and pepper. Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. They are prepare it! Your mothers tomato gravy sounds great as well. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. Thanks again. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. MyRecipes.com is part of the Allrecipes Food Group. We eat ours with browned hambuger mixed in it over mashed potatoes and call it sloppy joe over mashed potatoes. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. The best I have ever tated. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. (and I am not a big tomato eater). We always put molasses over our biscuits; then, topped them with tomato gravy. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Recipe: Skillet Turkey Meatloaves with Mushroom Gravy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. Preheat the oven to 350 degrees. This meatloaf has an excellent flavor; best meatloaf I have ever had! old and still remember those preserves. Any suggestuons? This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. A really great combination of seasonings and easy to make. The no-frills diner does things simply. I am 59 and have always enjoyed tomato gravyAs a child, Mom served it with salmon patties and gritsI still do, as well as adding fried chicken to the gravyMomma used to smother her fried chicken with gravyI like the tomato gravy better with the chicken, I fry bacon then I use the fat to make my gravy, then when all else has been added, I crumble the bacon and add back to the gravy. These ads use cookies, but not for personalisation. 1 Tablespoon Yellow Mustard, For the Meatloaf: Step 1. Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Add the onions. The best part about making meatloaf is that it can be prepared and assembled in advance. Great on anything you wish to serve it on. Directions. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Put bacon drippings in a hot skillet on stove top. I will try your version soon. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. Whisk sauce ingredients together in a bowl. We reimagined Shepherd's Pie with a Southern twist: Meatloaf Casserole. Standard meal when I was growing up pork chops, rice and tomato gravy! Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. Youll love our classic, old fashioned, Southern Meatloaf with its slightly sweet sauce on top. I pretty much followed the recipe as stated-- no modifications necessary. Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. I have recently found that it is also good on grits. Don't be fooled by the name, this condiment goes way beyond BBQ. Stir everything together until fully combined. Im from southeast Alabama and my mom made this all the time when we were kids. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. As a kid I didnt realize that everyone didnt eat it or even know what it was unti we went on vacation TN (which I consider the South). Simple, easy, perfection. You do not want to over-mix. Click to visit Classic Meatloaf & Tomato Gravy - YouTube That does sound delicious! It's quick, it's cost effective, and, most importantly, it's absolutely delicious! The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe. Remove from oven. My question is, what makes this any different that homemade Tomato soup. My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe, she says. Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. And was even better the next day! Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. So good. Remove from baking dish before slicing. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. Add 1/4 cup of milk to the bread and crackers. The flavor was very strong. 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